Tommy traveled halfway across the world to learn how to make his favorite food, Korean fried chicken. Now that he has the master’s recipe, he’s ready to give it a try in his own kitchen. And with the freshest ingredients from his Samsung refrigerator’s FlexZone™, the best results are guaranteed.
*This video was made before the coronavirus outbreak.
Today we freeze dry different types of alcohol to see what is left! How much flavor is actually left after being freeze dried?
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This video is only for entertainment purposes. If you rely on the information portrayed in this video, you assume the responsibility for the results. Have fun, but always think ahead, and remember that every project you try is at YOUR OWN RISK.
This video is dedicated to our friend and founder Grant Thompson- the one and only King of Random.
Here are a few vegan friendly recipes to help make Veganuary that much easier. Remember you can swap out items for alternatives if they don’t suit your dietary needs.
#GordonRamsay #Cooking #Veganuary
Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
If you liked this clip check out the rest of Gordon’s channels:
New year, new FOOD and DRINK trends! In this episode, we test and review a bunch of trendy food products to see if they’re worth you guys trying out at home! Caution, many puns were used in the making of this video.
You can find out more about the ingredients we reviewed in the links below. Just so you know, some of these may be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!
Bite Back Insect Oil:
http://www.bitebackinsect.com/
Copenhagen Sparking Tea:
https://sparklingtea.co/
Grab the corn ribs recipe on the Cookbooks app: http://bit.ly/38MHzK0
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Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal. Takahiro starts by making two dipping sauces, a traditional tentsuyu dip and a yuzu flavored soy sauce. Next, he prepares a variety of veggies and seafood, like sweet potato, corn, eggplant, squid, and much more. Finally, he fries each piece in a light batter, resulting in crispy, dippable bites. Check out the recipe here: https://www.vice.com/en/article/4ay9xn/easy-tempura-recipe
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