With DRY JAN and VEGANUARY almost over, is anyone else ready to kick back with some comfort food and watch a hilarious recipe relay challenge? Well, you’re in the right place! Get ready for some Pass it On carnage!

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Do YOU know what Orzo REALLY is? This unique dish is a thin, oval, rice-shaped pasta that can be used in various Italian-inspired dishes. In Italy, orzo is classified as pastina or “little pasta,” and it’s typically incorporated in soups. However, you can also use it in any number of pasta dishes or grain bowls where its petite size may come in handy. Tune in to this episode of You Can Cook That where Nicole gives us a breakdown on Orzo pasta and shows us her tips and tricks for making it.

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Delicious Orzo pasta recipes: https://www.allrecipes.com/article/what-is-orzo/

0:00 Introduction
0:13 Cook it Like Pasta
0:44 Cook it Like Rice Pilaf
1:48 Turn it into Risotto
3:10 Conclusion

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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What is Orzo and How to Make It | Cooking Hacks | You Can Cook That

Farideh is back in her kitchen making a savory beef and pork ragu served with creamy polenta and an herb dressing, a perfect meal for a cold winter night. Farideh slow-cooks this ragu made with beef chuck, pork shoulder, pancetta, and red wine. The polenta is packed with parmesan cheese and Farideh whips up a bright herb dressing with basil, red wine vinegar, and chili flakes to drizzle on top.

Check out the recipe here: https://www.vice.com/en/article/88axy4/easy-beef-and-pork-ragu-recipe

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