It’s time for another ULTIMATE COOKING BATTLE and this time, we’re putting Jamie and Barry in the chaotic kitchen to battle it out over SEAFOOD. The question is, who’ll win this challenge and make it into the final to compete against Mike? Watch to find out!

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Watch the original Seafood Battle HERE: https://youtu.be/Tbk-L0woO8Y

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Nite Yun of Nyum Bai in Oakland, California, makes fish amok, one of Cambodia’s national dishes. Nite starts by making kroeung, a Cambodian spice paste, with lemongrass, galangal, garlic, and more. She then coats codfish with the spice paste, chiles, coconut milk and eggs before placing the fish and curry mixture into individual banana leaf pockets and steaming it until cooked. Lastly, she tops the flaky, aromatic fish with more coconut milk to serve. Check out the recipe here: https://www.vice.com/en/article/5dbz9x/fish-amok-recipe

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