Father and son duo, David and Jason, from Xi’an Famous Foods are in the MUNCHIES Test Kitchen making longevity noodles and concubine’s chicken. Their homemade (and super long!) longevity noodles are paired with a concubine’s chicken- a sweet, sour and slightly spicy dish named after a famous concubine from the Tang dynasty known for her hedonism (particularly when it came to food). Check out the recipes here:
https://www.vice.com/en/article/y3gvek/concubines-chicken-recipe https://www.vice.com/en/article/bvxn35/longevity-noodles-recipe

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Perfect fried chicken has to live up to some pretty high expectations. You want it to be shatteringly crisp on the outside, tender and juicy on the inside, and with a flavor that creates sensory memories for a lifetime. Nicole is here to share her own recipe for Southern-style fried chicken that starts with a buttermilk bath and ends with the perfect bite

#FriedChicken #Recipe #Chicken #CrispyFriedChicken #YouCanCookThat #Allrecipes

00:00 Introduction
00:05 Pick out your chicken
00:20 Prepare the chicken with buttermilk
00:49 Coat in seasoned flour
01:48 Let the chicken sit on the rack while the oil heats
01:56 Things to know
02:31 Frying the chicken
02:49 Final result
02:56 Ultimate Fried Chicken Experience

Read the article and get the recipe here: https://www.allrecipes.com/article/how-to-make-classic-southern-fried-chicken/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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Tender & Juicy Southern Fried Chicken That’s WAY Better Than Takeout 🍗 | You Can Cook That