Who God is in Different Cultures | The Story of God

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Morgan Freeman, James Younger and Lori McCreary discuss how different cultures perceive God.
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About The Story of God:
Today, for better or worse, the power of religion touches all of our lives, no matter what our faith. This is Morgan Freeman’s journey to discover how our beliefs connect us all. This is the quest of our generation. This is the Story of God.

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Who God is in Different Cultures | The Story of God

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GoPro: Freestyle Jet Ski Tricks on a River with Eli Kemnitz

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Take a ride with Eli Kemnitz to see the work that goes into becoming a world champion. From flips in the water, to building in the garage, the IJSBA 2014 Freestyle World Final winner takes us through the struggles and payoffs of the flat water jet skit world.

Shot 100% on the HERO4® camera from ‪http://GoPro.com.

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Inside Nat Geo’s First Ever Member Day | National Geographic

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National Geographic celebrated its first annual Member Day at its headquarters in Washington, D.C. With a full day of festivities, including film screenings, explorer presentations, and two museum exhibits on display, there was no shortage of fun and learning for Nat Geo fans young and old.
Help support National Geographic’s commitment to science, exploration and storytelling. Become a member today and receive exclusive content, discounts, and more: https://members.nationalgeographic.com/?q=0
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Inside Nat Geo’s First Ever Member Day

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#عيش_وملح | مطعم آشوريا

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How To Make Steak & Potatoes With Matty Matheson

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In the latest How-To, Matty Matheson shows us how to make the perfect rib-eye steak and Power baked potatoes. The first thing you gotta do is turn those ordinary boring potatoes into Power Potatoes. Do you know how to do that? I don’t think so, that’s why you’re about to watch this video.. Once the potatoes are in the oven you can start on the filling, this is what makes them Power Potatoes.. Start by making Lardon, you probably don’t know what that is, that’s ok! Once the potatoes are cooked, hollow out the inside, add that to the Lardon with all the other good stuff listed in the recipe. Make sure you keep the skins intact, guys!! Fill the skins with the mixed filling and put them back into the oven and move onto the steaks.

Make sure your rib-eye steaks are at room temperature – this is very important. Lightly salt the steaks and sear all sides. Add some butter to the pan and get into that meditative basting zone. Once you reach your desired temperature pull the steaks out of the pan and rest for 10 minutes before serving.

You are getting really good at this… just follow along and try not to fuck it up! It’s that easy, guys..

Check out the recipe here: https://munchies.vice.com/en_us/article/d7kb4z/mattys-perfect-rib-eye-steak

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تحدي ايش الي في الصندوق ٢ | بغيت اذبح الثعبان !!!

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