As his name suggests, Kimchi Pete is a master of fermented cabbage. He shows us how to make an unnervingly easy braised pork with two-month-old kimchi (surprise). Along the way things get messy, he crowns the best Korean chill paste, and reveals his secret ingredient. Spoiler alert it’s salted krill.

Check out the recipe here: https://munchies.vice.com/en_us/article/598kpd/kimchi-braised-pork-recipe

WATCH NEXT: How to Brine and Cook Pork Chops: https://vice.video/2IM1ycM

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