This week the chefs review a bunch of expensive Easter Eggs so you can find out whether they’re worth the money before splashing out! Which ones are gonna be an eggcellent purchase… and which will be a rotten waste of money?

Listen to our latest podcast on ‘Have our taste standards been ruined by mass produced food?’ here: https://sorted.club/s5e3/

You can find out more about the gadgets/ingredients we’ve reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you! *Prices in this video are correct for when we bought them but may since have changed!

These are the Easter Eggs we tried…
Thorntons Marvelously Magnificent Egg: https://amzn.to/2OYPPuF
Fortnum & Mason 6 Golden Eggs: https://www.fortnumandmason.com/products/six-golden-praline-eggs
Hotel Chocolat Rocky Road to Caramel Egg: https://amzn.to/2KpP4fA
Venchi Chocolate & Pistachio Egg: https://amzn.to/2WYtJvg
Lindt Giant Gold Easter Bunny: https://amzn.to/2WXCo12
Montezuma White, Milk & Dark Chocolate Marbled Egg with Honeycomb: https://www.montezumas.co.uk/gifts-c3/easter-gifts-c35/enormous-chocolate-honeycomb-egg-p225
Montezuma Eco Egg: https://amzn.to/2KnndfV

SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Meyhem Lauren knows almost everything about everything, but there’s always room to learn more. Sommelier Alexis Percival from NYC’s Ruffian stopped by to educate us on how to choose the right bottle, pairing wine with food, and how to behave around a sommelier.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo