Is splashing the extra few quid on your shopping really worth it? In this episode ‘normal’ home cooks Jamie and Barry see if they can “pick the premium” product just by taste alone.

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It’s not a shepherd’s pie, it’s not a pot pie: it’s a cottage pie! Farideh’s recipe for pork cottage pie will speak to your soul. This dish includes pork shoulder, button mushrooms, onions, and peas in a sauce made with white wine, beef stock, and dijon mustard. She divides the mixture into individual portions, tops them with creamy mashed potatoes, and bakes them for a bubbly brown crust. The result is the meal equivalent to being wrapped in a blanket on a cold day.

Check out the recipe here: https://www.vice.com/en_us/article/mbmn3p/pork-cottage-pie-recipe

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