This week on Scrambled we’re headed to South Africa, specifically the KwaZulu-Natal region. While shooting tonight’s episode of Gordon Ramsay: Uncharted on an incredible game reserve, Gordon was able to get his hands on some ostrich eggs and decided to whip up an Ostrich Scrambled Egg dish with some South African Flair. And if you want to make this egg dish, there’s a recipe below.
Gordon Ramsay: Uncharted airs Sunday’s on National Geographic Channel! Catch up on the show here: https://on.natgeo.com/2lTaCVW
Full Recipe: https://www.gordonramsay.com/gr/recipes/ostrich-egg-inspired-scrambled-eggs-from-scrambled-on-the-road
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Trauma and PTSD rewire your brain — especially your memory — and can unearth destructive emotional responses when stirred. Could we eliminate these triggers without erasing the memories themselves? Enter neurologist Amy Milton’s mind-blowing, memory-editing clinical research poised to defuse the damaging effects of painful remembered experiences and offer a potential path toward better mental health.
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SO many birthdays have been spent during lockdown, but the boys at Sorted are determined to make sure that Ben has a birthday surprise to remember! In this episode, James tries to recreate Chistina Tosi’s birthday cake that’s famously sold in her bakery, Milk Bar. Does he get anywhere near close to the original? And does Barry offer any visual wisdom along the way? Have a watch to find out!
If you’d like to check out Milk Bar’s range of deserts, head here:
https://milkbarstore.com/
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Farideh adds a twist to chicken marsala, a classic Italian-American dish for wine and mushroom lovers. This surprisingly simple one-pan dish consists of sliced mushrooms, thin chicken breast, flour, and marsala wine. Farideh adds heavy cream to her marsala wine sauce for a more indulgent, rich flavor, which pairs perfectly with crusty Italian bread.
Check out there recipe here: https://www.vice.com/en_us/article/epgeen/creamy-chicken-marsala-recipe
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