What’s more entertaining than watching James panic in his own kitchen…? When BARRY is the one controlling him! That’s right – we’ve challenged Barry to remote control James into making a dish that’ll test James’ cheffy instincts… and his patience! Do they manage to pull it off? Watch on to find out!

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Never eat another boring grilled cheese sandwich again with Farideh’s tips and techniques for elevating this simple homemade sandwich. Farideh shares some ideas for boosting a grilled cheese sandwich, like adding caramelized onions and quick pickled veggies. She also shares her thoughts on mayo vs. butter, what kinds of cheeses work best with different flavors, and what she really thinks about quarantine sourdough bread.

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This fresh Greek salad is a classic recipe! https://www.allrecipes.com/recipe/278767/greek-horiatiki-salad/

Ingredients:
5 large tomatoes
1 small red onion, thinly sliced
1 pinch sea salt to taste
1 ½ teaspoons dried oregano
1 (4 ounce) container crumbled feta cheese
½ cucumber, sliced
1 small green bell pepper, sliced
¼ cup Greek black olives
3 tablespoons extra-virgin olive oil

Directions:
Step 1
Cut your tomatoes into wedges over the bowl that you’re serving the salad in, so that any extra juices land in the bowl. Add onion slices. Liberally season with salt and oregano. Mix and allow tomatoes to sit at room temperature for at least 30 minutes, up to 2 hours, so that the salt releases the tomatoes’ juices.

Step 2
Mix in feta cheese, cucumber, bell pepper, and olives just before serving. Stir everything together. Drizzle with olive oil.

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