Farideh is in her home kitchen making her favorite nostalgic summer dessert: a strawberry shortcake cobbler. Farideh macerates fresh strawberries in sugar then constructs a simple cobbler with buttermilk biscuit dough and granulated sugar for a sweet crunchy texture. She bakes the cobbler until bubbly and serves it with a scoop of vanilla ice cream and a dollop of Cool Whip.
Check out the recipe here: https://www.vice.com/en_us/article/z3ev4j/biscuit-topped-strawberry-shortcake-cobbler-recipe
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