إلى اللقاء كندا

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اسامة مروة | إلى اللقاء كندا

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Can Samin Nosrat Make Pasta With No Stove?

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This kitchen is missing a working stove, but that doesn’t stop chef Samin Nosrat from making creamy fettuccine alfredo with fresh noodles. The host of “Salt, Fat, Acid, Heat” attempts to whip up this classic pasta dish in a tiny NYC apartment.

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بناء السجون #2 | توسيع السجن وبناء مكان الزيارات! Prison Architect

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قناتي الثانية:
https://www.youtube.com/channel/UCtfqWS0vPwRnTalTwyLe6eg?view_as=subscriber
رابط الإنضمام في قناتي:

https://www.youtube.com/channel/UCHVDgaiLbpj5Leazw8vsAmg/join
للإعلانات على القناة:
oPiiLz@Multicreators.com

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شكرا لك على مشاهدة الفيديو اتمنى عجبك

(تحدي اكل اكبر سندويش دجاج وخضروات بالعالم (فيديو كامل من غير تقطيع ‌‌

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(تحدي اكل اكبر سندويش دجاج وخضروات بالعالم (فيديو كامل من غير تقطيع ‌‌

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How to Make Cake in a Slow Cooker | You Can Cook That | Allrecipes.com

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Your slow cooker really can do everything! This homemade cake in a slow cooker is decadent and delicious! Read more: https://www.allrecipes.com/article/tips-for-making-slow-cooker-desserts/

#slowcooker #cake #crockpot

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Nerdist Book Club – Star Wars: Bloodline Part 1

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Welcome to Nerdist Book Club, the online book club for all of the Nerdist community to discuss our favorite nerdy and geeky tomes!

Join Nerdist Editor-in-Chief Rachel Heine, Geekbomb’s Maude Garrett, and El Rey Network’s Hector Navarro as they take a trip to the galaxy far, far away to discuss Claudia Gray’s Star Wars: Bloodline. Make sure to join in on the conversation with your fellow bookworms in the chat!

What foods did your ancestors love? Aparna Pallavi

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Visit http://TED.com to get our entire library of TED Talks, transcripts, translations, personalized talk recommendations and more.

Around the world, Indigenous food cultures vanish because of industrialized agriculture and a shifting, Western-influenced concept of the ideal diet. Food researcher Aparna Pallavi explores why once-essential culinary traditions disappear from people’s lives and memories almost without notice — and serves up a subtle solution to revitalize our connection to the foods we eat.

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