Gordon Ramsay serves steak Diane with sauteed potatoes and teases Chris Moyles about his age. His sous chef on this Cookalong Live programme was Kirstie Allsopp.
Germaine Greer Discusses Feminism and Duck a l’Orange – Gordon Ramsay
Gordon Ramsay is challenged to make the best duck a l’orange by Germaine Greer.
Making Sauce for Steak Diane – Gordon Ramsay
Gordon Ramsay shows Kirstie Allsopp how to make a traditional steak Diane sauce including how to flambe with cognac.
Steak Diane – Gordon Ramsay
Gordon Ramsay’s recipe for traditional steak Diane from the Cookalong Live 70s themed menu.
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How to Make a Cheesecake Base – Gordon Ramsay
Gordon Ramsay shows Kirstie Allsopp and Chris Moyles how to make cheesecake base on the Cookalong Live show.
Trying to Make Pea Soup with Jonny Vegas – Gordon Ramsay
Gordon Ramsay starts off his pea veloute with Jonny Vegas as sous chef. Funny clip from Ramsay’s Cookalong Live
How to Make Mandarin Cheesecake – Gordon Ramsay
Gordon Ramsay shows Kirstie Allsopp and Chris Moyles how to make mandarin cheesecake topping on the Cookalong Live 70s special.
Gordon Tells Johnny Vegas to STOP SHOUTING – Gordon Ramsay
Jonny Vegas talks to cabin crew from Ryan Air while Gordon Ramsay shows him how to finish and serve pea and bacon veloute or soup. Funny clip from Ramsay’s Cookalong Live.
Andi Peters is Better Than Chef – Gordon Ramsay
Andy Peters beats Gordon Ramsay in the chocolate mousse recipe challenge and teases Gordon for losing. Funny moment from Cookalong Live.