Members of the Dhuruva tribe in India cook up a dish to go with their ant chutney using their traditional cooking methods.

Gordon Ramsay travels to Delhi to sample real Indian food and see how it compares to the English version we’re used to. He samples food at one of India’s most famous restaurants, the Moti Mahal. From Gordon’s Great Escape.

Gordon Ramsay attempts to put what he’s learned on his travels around India into practise. He tries to cook a dish for some of India’s top food critics. He cooks a slow cooked chicken with ginger, cardomen and cloves.

Gordon’s cooking with royalty as prince ‘Bozzo’ gives him a lesson in desert cuisine. Gordon learns to cook a slow-cooked goat dish for Bozzo’s desert dinner party with a melon spice indigenous to Rajasthan.

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