LAMB TAGINE RECIPE – SORTED

Are you cooking for a crowd and don’t want to spend ages in the kitchen? Then this bish-bash-bosh style tagine just needs everything chucking into a pot and leaving to do its own thing in the oven.

Get the recipe at http://www.sortedfood.com/lambtagine

Like us on facebook for loads more SORTED food gossip at http://www.facebook.com/sortedfood

Check out plenty of other simple, cheap and tasty recipes in our books at http://www.sortedfood.com/books

Christien Meindertsma: How pig parts make the world turn

http://www.ted.com Christien Meindertsma, author of “Pig 05049” looks at the astonishing afterlife of the ordinary pig, parts of which make their way into at least 187 non-pork products, from bullets to artificial hearts.

TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world’s leading thinkers and doers give the talk of their lives in 18 minutes. Featured speakers have included Al Gore on climate change, Philippe Starck on design, Jill Bolte Taylor on observing her own stroke, Nicholas Negroponte on One Laptop per Child, Jane Goodall on chimpanzees, Bill Gates on malaria and mosquitoes, Pattie Maes on the “Sixth Sense” wearable tech, and “Lost” producer JJ Abrams on the allure of mystery. TED stands for Technology, Entertainment, Design, and TEDTalks cover these topics as well as science, business, development and the arts. Closed captions and translated subtitles in a variety of languages are now available on TED.com, at http://www.ted.com/translate. Watch a highlight reel of the Top 10 TEDTalks at http://www.ted.com/index.php/talks/top10

Drag Race! Chevrolet Corvette ZR1 vs Porsche 911 Turbo

Watch the Ultimate Vette – the mighty Chevrolet Corvette ZR1 – take on the venerable Porsche 911 Turbo in this white knuckled blast down the drag strip…

Read the full story here: http://www.motortrend.com/roadtests/coupes/1011_2011_chevrolet_corvette_zr1_2010_porsche_911_turbo_comparison/index.html

Shot by: Mike Suggett & Gordon Green
Edited by: Gordon Green