Supporting local food businesses around the world has never been so important, so in this episode, we’re celebrating the restaurants in our hometown city, London, who have managed to pivot their services during this tricky time by creating DIY meal and recipe kits! Get ready to be instantly ravenous, because these kits are delicious!

Shuk’s Chocolate, Hazelnut & Cookie Crumb DIY Babka Kit:
Chocolate, Hazelnut & Cookie Crumb Babka Kit

Island Poké Bowl:
https://bit.ly/3fAufZ1

Pleasecakes: Fully Loaded Build Your Own At Home Cheesecake:
https://www.byoah.com/

Or scratch cook your own:-
Babka: https://sortedfood.com/recipe/chocolatebabkarecipe
Poke Bowl: https://sortedfood.com/recipe/14473
Freezecake: https://sortedfood.com/recipe/freezecake

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#SortedFood
#DIY
#Recipe
#Restaurant

This New England classic is easy to make at home! Get the recipe: https://www.allrecipes.com/recipe/98979/lobster-rolls/

Ingredients
1 tablespoon butter, softened
4 roll (blank)s hot dog buns or kaiser rolls, split
4 large leaf (blank)s lettuce leaves
1 ½ pounds cooked and cubed lobster meat
2 tablespoons mayonnaise
1 teaspoon fresh lime juice
1 dash hot pepper sauce (e.g. Tabasco™)
2 medium (4-1/8″ long)s green onions, chopped
1 stalk celery, finely chopped
1 pinch salt and pepper to taste
1 pinch dried basil, parsley or tarragon

Directions
Step 1
Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.

Step 2
In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.

Step 3
Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.

#lobster #lobsterroll #seafood

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