In this episode of “What’s Cooking?” Michael travels to two places at once: Paris, France and Bellevue, Washington, where Allrecipes home cook, Muriel, teaches us how to make her authentic and delicious Petite blanquette de poulet à l’estragon!

This Petite blanquette de poulet à l’estragon (Taragon Chicken) dish has its humble beginnings from a similar French dish made of poor cuts of Veal. Instead of veal, however, more readily available, and less expensive, chicken thighs have been substituted. We start by cooking the chicken and vegetables, such as carrtots and mushrooms. Muriel then shows us how to make a creme freche sauce. She will be the first to tell you that she is not a chef, but an ordinary cook making French favorites. She may not be a chef, but she is anything but ordinary!

Get Muriel’s recipe for Petite Banquette de poulet à l’estragon (Tarragon Chicken) @ http://allrecipes.com/recipe/petite-blanquette-de-poulet-a-lestragon-tarragon-chicken/detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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In this episode of “What’s Cooking?” Michael travels to Westminster, Colorado where Allrecipes home cook, Kristin, teaches us how to make Southwestern Macaroni and Cheese with Adobo Meatballs!

Kristin makes unique additions to this macaroni dish including a variety of spices and cheeses, and, of course, adobo meatballs. In a well-made adobo powder, none of the spices dominate, but rather the taste is a delicate balance of all the ingredients. The spices vary, but generally include several types of peppers (in addition to the chipotle and most likely those on hand), ground cumin and dried oregano. Adobo seasoning is flavorful, but not generally hot. This adds some heat, as well as giving the dish it’s unique name.

Get Kristin’s recipe for Southwestern Macaroni and Cheese with Adobo Meatballs @ http://allrecipes.com/recipe/southwestern-macaroni-and-cheese-with-adobo-meatballs/detail.aspx?src=PL_RelatedRecipe

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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In this episode of “What’s Cooking?” Michael travels to Pearland, Texas where Allrecipes home cook, Roma, teaches us how to make Coconut Curried Chicken!

Roma loves curry in anything, and this dish is no different. We started the dish by making our own flavorful curry paste. After adding the chicken, and letting it brown a bit, we add the key ingredient that makes this dish unique: coconut milk. Let it simmer and enjoy this sweet authentic dish over vegetables or rice!

Get Roma’s recipe for Curried Coconut Chicken @
http://allrecipes.com/recipe/curried-coconut-chicken/detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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