Learn how to make tender, slow-cooked pork ribs on your barbeque grill.

Tangy, moist, and smoky, there’s nothing more satisfying than succulent, slow-cooked barbequed ribs fresh from the grill. In this video, we’ll show you how to barbeque ribs. You’ll see a simple way to make perfect caramelized barbequed ribs on either a gas or charcoal grill. You’ll learn the difference between cuts of ribs (like baby back, country, and spare ribs) and how many ribs you should buy to satisfy your hungry family. Plus, you’ll discover how to trim fat and cartilage and how to quickly pull away the thin white membrane from the ribs. All it takes is three steps. You’ll also learn the secrets to prepping your ribs with a simple, tasty dry rub. We’ll show you the basics of indirect heat grilling, reveal the “doneness clues” for perfectly cooked ribs, and show you the right time to add the sauce.

Find the best pork rib recipes @
http://allrecipes.com/Recipes/Meat-and-Poultry/Pork/Ribs/Main.aspx

Facebook
http://www.facebook.com/Allrecipes

Twitter
@Allrecipesvideo

Pinterest
http://pinterest.com/allrecipes/

Get tips for choosing, peeling, seeding, and serving ripe melons.

Not just sweet and delicious, melons are packed full of vitamins A and C and make terrific low-calorie, healthy snacks. We’ll show you how to tell when melons (like watermelon, honeydews, and cantaloupe) are perfectly ripe. You’ll learn how to peel, seed, cut up, and serve different kinds of melons. Discover how to avoid transferring bacteria from the rind to the fruit. You’ll see the best way to remove soft spots from the fruit and get tips for scooping melon balls and for cutting slices, chunks, and wedges. You’ll also see how to transform a watermelon into a decorative fruit salad serving bowl.

Get the best fresh melon recipes @
http://allrecipes.com/Recipes/Everyday-Cooking/Seasonal/Summer/Fruits-and-Vegetables/Melons/Main.aspx

Facebook
http://www.facebook.com/Allrecipes

Twitter
@Allrecipesvideo

Pinterest
http://pinterest.com/allrecipes/

Find out how to make meatballs for appetizers, sandwiches, soups, and pasta.

Meatballs are a family favorite – easy to make and perfect as appetizers, for sandwiches and soups, and of course with spaghetti. In this video, you’ll learn how to make meatballs. You’ll discover which ground meats (and meat combinations) make the tastiest meatballs. You’ll get tips for creating uniform-size meatballs. There’s more than one way to cook a meatball, and we’ll show you how to bake meatballs in the oven, fry on a skillet, and simmer in a tomato sauce or soup. Meatballs are also terrific to make in mass and then freeze for later.

Get recipes for Swedish meatballs, Italian meatballs, sweet and sour meatballs, appetizer meatballs, and more @
http://allrecipes.com/Recipes/Meat-and-Poultry/Beef/Ground-Beef/Meatballs/Main.aspx

Facebook
http://www.facebook.com/Allrecipes

Twitter
@Allrecipesvideo

Pinterest
http://pinterest.com/allrecipes/

Learn how to knead dough by hand with these simple step-by-step instructions.

Kneading the dough makes bread and rolls light, airy, and chewy. It’s a crucial step in making yeast breads. Without well-developed gluten, your bread or rolls would be flat and tough. In this video, you’ll learn how to knead dough by hand to strengthen the gluten strands that give bread structure. These four simple step-by-step instructions will yield well-developed gluten. You’ll learn how to prep your work surface and how to fold, form, and turn the dough, kneading it with the heels of your hands as you go along. We’ll show you what signs to look for that tell you when your kneaded dough is ready for the next step, and you’ll see when to add ingredients like nuts or dried fruits.

Get the best bread recipes @
http://allrecipes.com/Recipes/Bread/Main.aspx

Facebook
http://www.facebook.com/Allrecipes

Twitter
@Allrecipesvideo

Pinterest
http://pinterest.com/allrecipes/