The new Audi A6 is a big improvement over its predecessor, but is it a mid-sized saloon we’d prefer to drive over the likes of Jaguar, Mercedes and BMW? Jamie Corstorphine finds out in our quick fire 90sec verdict.
Gordon Ramsay Eats Unborn Duck Foetus in Cambodia
Gordon Ramsay samples duck eggs with 20 day old foetus inside, supposed to improve virility.
From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.
Chef samples Cambodian cooking at the Sugar Palm – Gordon Ramsay
Gordon Ramsay arrives in Siem Reap near to the temples of Angkor Wat. He visits the Sugar Palm restaurant to see how traditional Cambodian recipes are being rediscovered.
From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.
Gordon Ramsay Eats Stuffed Frog in Cambodia
Gordon Ramsay hunts for local frogs in Cambodia, a rural delicacy.
From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.
Eating Deep Fried Tarantula in Cambodia – Gordon Ramsay
Gordon Ramsay and the hunters take the tarantula to a local cook. Chef Ramsay isn’t too keen on the flavour of these snacks.
From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.
Gordon Ramsay Goes Tarantula Hunting in Cambodia
Gordon Ramsay goes tarantula hunting in Cambodia.
From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.
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CRUSTLESS QUICHE RECIPE – SORTED
So many of us struggle to find something a bit more interesting for lunch than a simple soggy sandwich. These individual, crustless quiches are a great, quick and easy packed lunch item for work or school. Without the complication of pastry they are easy to make a few days in advance.
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