Douglass Williams of MIDA in Boston is ready to share all of his trips, tricks, and techniques for restaurant-quality pizza you can make right in your home kitchen. Douglass takes us through preparing pizza toppings, how to make a fresh pizza dough and sauce, and a clever trick for getting crispy fried cheese across the top of the pie. Check out the recipe here: https://www.vice.com/en/article/4ayewp/crispy-homemade-pizza-recipe
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