Craving something sweet? Treat yourself to a perfectly baked Apple Tartlet! With its crisp apples and tangy lemon juice, Chef Maribel’s six-ingredient pastry recipe is an excellent end to any meal.
#AppleTartlet #TartletRecipe #ApplePastry #Baking
Check out Chef Maribel on Instagram @cocinamaribel
Click here for the full Apple Tartlet recipe: https://www.allrecipes.com/recipe/234909/apple-tartlets/
For more information about baking with frozen puff pastry sheets, visit this link: https://www.allrecipes.com/article/frozen-puff-pastry-sheets-tips/
Ingredients
1 (17.5 ounce) package frozen puff pastry, thawed
6 red apples, thinly sliced
½ cup lemonade
12 pats unsalted butter
½ cup superfine sugar
½ cup apricot preserves
1 pinch coarse sugar crystals, or as needed
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
3. Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.
4. Bake in the preheated oven until tartlet edges are golden, about 12 minutes.
5. Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.
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