Italy’s Surfing Prodigy – Leonardo Fioravanti 2013

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Considered to be the most promising Italian surfer ever, 15-year-old Leonardo Fioravanti trains in Maui before the North Shore Surf Shop Pro Junior at Sunset Beach. Check out the young prodigy’s skills on Hawaii’s epic waves.

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فيرغسون «إداري» بعد «اعتزال التدريب»

أليكس فيرغسون (أ ف ب)

كشف السير أليكس فيرغسون مدرب مانشستر يونايتد متصدر الدوري الانكليزي لكرة القدم عن نيته بالاستمرار في «العمل الاداري» مع الشياطين الحمر بعد اعتزاله مهنة التدريب.
وقال فيرغسون (71 عام) الذي يشرف على يونايتد منذ عام 1986 في مقابلة صحافية: «لن يتخلصوا مني، قد أصبح مديراً».

وأصر فيرغسون أنه لا يعلم حتى الآن موعد اعتزاله التدريب لكن القرار سيكون ملكه عندما يقرر Continue reading

How to Make Authentic Seafood Paella | Seafood Recipe | Allrecipes.com

Get the recipe @ http://allrecipes.com/Recipe/Authentic-Paella-2/Detail.aspx

Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more!

See how to make seafood paella, the traditional Spanish rice dish that’s loaded with fresh seafood, including shrimp, clams, and calamari. In the video, you’ll discover techniques for building flavor in your paella from the experts at Tango restaurant.

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How to Make Authentic Pho | Pho Recipe | Allrecipes.com

Get the recipe @ http://allrecipes.com/Recipe/Authentic-Pho/Detail.aspx

Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more!

Watch how to make Vietnamese Pho, the traditional noodle soup made with beef broth and rice noodles. In the video, you’ll learn techniques from Chef Eric of BaBar in Seattle, including how to prepare the beef bones for the broth.

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How to Make Authentic French Crepes | French Crepe Recipe | Allrecipes.com

Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more!

In this video, watch how to make traditional Normandy-style buckwheat crepes filled with mushrooms, spinach, tomatoes, and gruyere cheese from Seattle’s 611 Supreme. They’re actually quite easy to make. After all, French crepes are essentially just thin, delicate pancakes served with savory or sweet fillings. For the tastiest results, make your batter a day in advance. Then all you need is a little bit of technique to make beautiful French crepes. See how it’s done in this French Crepes recipe.

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