Rosewill Blackhawk Ultra Case Unboxing & Overview

The Blackhawk Ultra from Rosewill is huge. I think the opening shot really makes the point very well… It’s not the most “fully featured” case when it comes to bells and whistles, but it’s a large enclosure that holds pretty much anything.

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Shredding and Sledding – CHAMäLEON – Ep 6

Markus Keller and his film crew head to Wyoming after a successful trip to Arlberg in Austria. In order to access some of the better backcountry spots, they’ll all need to know the ins and outs of sledding.

Next Episode: http://youtu.be/-dp7ot3bLG4
Previous Episode: http://youtu.be/yAptov-SoLY

Snowboard all-rounder Markus Keller stars in his own movie due to be released in Fall 2013. This web series seeks to highlight the making of the movie as he and his crew travel the world in search of perfect snow.

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How to Make Easy Baked Tilapia | Tilapia Recipe | Allrecipes.com

Get the top-rated recipe @ http://allrecipes.com/recipe/easy-baked-tilapia/detail.aspx

Watch how to make a truly quick-and-easy baked tilapia recipe. Simply prepare your fillets with Old Bay Seasoning, garlic salt, and slices of lemon and bake them alongside your favorite frozen vegetable medley. This healthy dinner’s ready in about 30 minutes.

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How to Make Classic Peanut Butter Cookies | Cookie Recipe | Allrecipes.com

Get the recipe @ http://allrecipes.com/recipe/classic-peanut-butter-cookies/detail.aspx

Watch how to make a classic peanut butter cookie. These top-rated cookies use crunchy peanut and always bake up moist, soft, and chewy.

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How to Make Authentic Adobo Chicken | Adobo Chicken Recipe | Allrecipes.com

Do you have a favorite dish or an international restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies international food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more! In this video, watch how to make tangy, saucy Filipino chicken adobo—the marinated, slow-simmered chicken dish seasoned with tons of garlic, vinegar, soy sauce, and bay leaves. It’s the national dish of the Philippines. Not overly spicy, adobo is mild and tangy.

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