In today’s episode, our Normal Jamie is testing and reviewing a weird and wonderful selection of kitchen gadgets with the help of Ben a Chef and Barry, an utter normal, to see if they’re worth a go… or just for show! Buckle up for lots of opinions, laughs and most importantly… puns!

You can find out more about the gadgets/ingredients we’ve reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!

Gourmia Electric Coffee & Tea Brewing System. Loose Leaf Tea Infuser Machine:
https://amzn.to/37JGWiy

Butter Hub:
https://bit.ly/3gxSQjy

Magicfly Universal Pan Lid:
https://amzn.to/3grXe3t

Appkettle Wifi Smart Internet App Enabled & Voice Controlled Kettle:
https://amzn.to/36XrWyh

#SortedFood
#KitchenGadgets
#Gadget
#Chef
#Review

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Farideh is making Beef Wellington, a savory beef tenderloin wrapped in puff pastry with layers of prosciutto, dijon mustard, and a mushroom paste. This show-stopping recipe comes together surprisingly easily, with the help from store-bought puff pastry. Farideh sears the beef tenderloin before coating it in dijon mustard, then wraps it in layers of prosciutto, a layer of duxelle, a preparation of sauteed mushrooms with shallots and garlic, and the pastry dough. She bakes it in the oven and the result is a golden flaky crust with a tender roast beef center. Check out the recipe here: https://www.vice.com/en/article/v7md34/beef-wellington-recipe

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