We’re kicking off the New Year with another mouth-watering episode where we taste test and review a selection of Restaurant DIY Food Kits. Get ready to feel hungry because this episode is packed full of delicious, foodie goodness!

Check out the kits and amazing restaurants for yourselves…

1. Flank London’s Short Rib Shawarma Kit (Reviewed by Jamie) https://bit.ly/3ayPLyD

2. Rola Wala’s ‘Meatless Farm’s’ Meatball Rogan Josh Naan Roll (Reviewed by Barry) https://bit.ly/3nGc49t

3. Hopper London’s Ultimate Hopper’s Bundle (Reviewed by Mike)
ULTIMATE HOPPERS MEAL KIT (Serves 4)

#SortedFood
#DIY
#Chef
#Recipe
#MealKit

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In this episode of You Can Cook That, Nicole McMom shows us her take on 3 different charcuterie boards, and she explains exactly how you can make these beautiful displays in the comfort of your own home. Whether you’re planning for an easy and aesthetic breakfast, dinner, or dessert – we’ve got you covered. Use a variety of meats, cheeses, and everything in between to make your flavor-packed charcuterie board complete.

#CharcuterieBoard #Breakfast #Dessert #FingerFood

Get the article: https://www.allrecipes.com/article/how-to-build-a-charcuterie-board/

0:00 Introduction
0:18 How to choose the meats
0:45 Cheese varieties
1:33 Selecting the accoutrements
3:17 Types of crispy canvases
3:31 How to build a traditional charcuterie board
5:57 Perfect pairing with charcuterie
6:28 Breakfast charcuterie board
8:05 Dessert charcuterie board
9:07 Final results and conclusion
9:34 Bloopers

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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How to Make 3 Different Charcuterie Boards | Finger Food | You Can Cook That

Ademar de Barros Moreira owns the legendary french fry stand Batata de Marcehal in Rio de Janeiro. He’s been selling his famous fries for over 30 years, taking enormous pride in selecting the best potatoes and delivering the highest quality food. Ademar worked his way up as a vendor over many years, selling different foods across the city. He can sense the quality of a potato before he even touches it, going through several tons each week. Working with his family, Ademar is a pillar of the neighborhood.

NOTE: This was filmed before the existence of COVID-19.

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