The team behind The Tyger, a brand new Southeast Asian-inspired restaurant in New York City, knew that opening a restaurant is hard work. But opening a new restaurant in the midst of a global pandemic proved to be even harder. Co-owners Jeff and Eddy, who also own NYC’s Chinese Tuxedo, are determined to do whatever it takes to keep their storefronts, employees, and supply chains going as COVID-19’s threat continues to grow. The duo speaks about the unique challenges their business is facing and how they keep up the joy in their dining experience.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo