What makes an ingredient pretentious? Is it the way it’s named, packaged or even the way the product is made? That’s the debate of today’s episode as our Chef and Normals explore a selection of potentially pretentious products and enjoy some delicious food along the way!

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These popular little finger foods are just so easy to love, and lucky for us, they’re almost as easy to make as they are to gobble up. Nicole shows you the best way to make these perfect deviled eggs and how to store and transport them to any event.

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00:00 Introduction
00:07 Making hard boiled eggs
01:17 Making the filling
03:00 Filling the eggs
03:27 Don’t forget to garnish
04:01 Make them deviled with Paprika
04:14 Storing and transporting

Check out the full article here: https://www.allrecipes.com/article/deviled-eggs-tips-tricks/
Recipe for Perfect Deviled Eggs: https://www.allrecipes.com/recipe/283621/the-perfect-deviled-eggs/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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How to make Classic Deviled Eggs | You Can Cook That | Allrecipes.com