Check out the top-rated recipe for Grandma Mottle’s Blarney Stones at http://allrecipes.com/Recipe/Grandma-Mottles-Blarney-Stones/Detail.aspx

Why kiss the Blarney Stone, when you can gobble ’em up? In this video, you’ll see how to make crunchy, sweet Blarney Stones! They’re cubes of pound cake dipped into frosting and rolled in finely chopped dry-roasted peanuts. As the recipe submitter says, “Every St. Patrick’s Day when we were growing up, my grandmother would have us over to make Blarney Stones. This became a tradition we considered part of our Irish family heritage.” They’re the perfect St. Patrick’s Day treat. And so good, you’ll want them any time.

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Happy St Patrick’s Day!! We’re celebrating Ireland’s Patron Saint with this Guinness-inspired cake!

Excusing the stereotyping that may or may not occur in this particular episode we can promise that the cake is devine! Rich, heavenly chocolate cake with a hint of Guinness and a gorgeous Guinness frosting that’ll have you running for the end of the rainbow!

Get the recipe at: http://sortedfood.com/guinnesscake

Other stuff we did this week:
Tropical Orange Pudding: http://bit.ly/1i7YntA
Tomato Frittata: http://bit.ly/1lRt3lY
Lemon & Thyme Roast Chicken #tbt : http://bit.ly/1lRt3lY

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