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Bestia, the word “beast” in Italian, is the name of the restaurant featured in our latest episode of Munchies. It’s owned and operated by the biggest promoters of PDA since Billy Bob Thornton and Angelina Jolie, Ori and Genevieve, who at the time of filming were expecting their first child. They’re in charge of savory and sweet, respectively, for their Italian food, which is also heavily influenced by Ori’s Israeli background. Our night started out at Craig Thornton’s supper club, Wolvesmouth, then moved on to local watering hole Tony’s. Since Genevieve was with child and couldn’t participate in imbibing, she demanded to order three slices of pepperoni pizza from Pizzanista, which—in our eyes—is a great compromise. Once we got back to Bestia, Ori cooked up his dad’s falafel recipe while Genevieve made what is quite possibly the best caramel popcorn we have ever seen, the snack she considers a pregnant woman’s dream.

Read Ori’s article on the LA vs NYC food scene here:
http://munchies.vice.com/articles/the-los-angeles-food-scene-is-better-than-new-yorks/

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Check out the top-rated recipe for Cola Easter Ham at http://allrecipes.com/Recipe/Cola-Easter-Ham/Detail.aspx.

In this video, you’ll see how to make flavorful Easter ham basted with a brown sugar, grape juice, cola, and pineapple juice mixtures. It’s so easy. The ham comes out of the oven with a wonderful crispy crust and sensational sweet-and-savory flavors.

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Get the recipe for the Cusco at http://allrecipes.com/video/3690/the-cusco-cocktail/detail.aspx

The Cusco cocktail is a refreshing mix of Aperol, pisco, lemon juice, grapefruit juice, and lime juice. Add a little sweetener, shake it up, and serve!