This is a fancy dish you would normally only associate with being served in restaurants – but when you look a bit closer, there’s only a few ingredients and it’s really easy!

We also add an optional (but delicious) rum cream to cool it all on down.

Get the full recipe at: http://sortedfood.com/pineappletartetatin

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Welcome to San José del Pacífico, a little village high in the southern mountains of Oaxaca, Mexico. San José is called “of the Pacific” because even though it is 70 miles from the coast and more than 7,500 feet above sea level, visitors can see the sparkling Pacific Ocean from nearly anywhere in town on a clear day. In the third episode of MUNCHIES Guide to Oaxaca, host Daniel Hernández meets Don Leonardo, a native resident of San José, who guides Daniel on a very special trip with the local specialty: hallucinogenic mushrooms. Don Leonardo told Daniel that even his grandkids take them.

Watch Part 2 here: https://www.youtube.com/watch?v=Ay-wYlAhREo&index=3&list=PLnPDn1Lb79JFUvVMT99BNyR4LX8VRqbLO

Check out http://munchies.tv for more!

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