How to Make Ninja Squishy Balls!

Call them Yoshi eggs, Stress-balls, or Ninja Turtle squishies. Here’s how to turn party balloons and baking flour, into a custom set of superhero power balls.

Congratulations to Jacob Kaufman from Merrill, MI, Christian Strickland from Hilliard, FL, and Nicholas Joson from Mililani, HI, who were the 3 randomly chosen winners of the Ninja Balls!

Ninja Balls contest is now closed.

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Green Slime: http://bit.ly/NinjaTurtleOoze
Magic Mud: http://bit.ly/MagicMud
9 Fancy Napkins: http://bit.ly/9HolidayNapkins
Glycerin Soap: http://bit.ly/FightClubSoap

Music By:

Scott & Brendo (“Somewhere” – Instrumental) http://bit.ly/ScottBrendoiTunes

Project Inspired By:

A toy I remember seeing at a craft fair as a kid. I wasn’t willing to pay $10 for a bag of 3, so I went home and played around with different methods until I figured out how to make these with balloons and flour.

WARNING:

Use of this video content is at your own risk.

Project History & More Info:

My kids go crazy playing with these little toys because they are soft, squishy, and very colorful. What’s really cool about them is that we can make them together, and they don’t cost very much at all. In-fact, they end up just costing pennies a piece.

They make cool gifts for birthday parties, and I personally use them for juggling balls from time to time, because they are perfectly weighted, and have a soft and rubbery grip.

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GoPro: Shark Feeding with Andy Casagrande in 2.7K 3D

Gary Van Hoek dives in shark infested waters in the Bahamas with award winning cinematographer, Andy Brandy Casagrande IV, filming it all entirely in 2.7K 3D on the HERO3+ Black Edition. (2D available on Safari or Firefox by turning 3D off under settings)

Shot by Andy Casagrande
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Shot 100% on the HD HERO3+® camera from ‪http://GoPro.com.

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How to Make a Baked Omelet | Brunch Recipes | Allrecipes.com

Check out the top-rated recipe for Baked Brunch Omelet at http://allrecipes.com/Recipe/Baked-Brunch-Omelet/Detail.aspx

In this video, you’ll see how to make a savory, crowd-pleasing baked egg casserole loaded with ham and Cheddar. Prepare it the night before, and in the a.m., just pop it in the oven. For the bread crumbs, try day-old white bread; it works best.

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