In this episode of Flavours With Subtitles, Tim Richmond—chef at Melbourne’s cinema-eatery Longplay—turns the classic 1963 film 8 ½ into three Fellini-inspired dishes. First Tim indulges the protagonist’s carnal desires with spaghetti a la puttanesca. Next up is pork (representing Guido) braised in two wines, capped with an otherworldly Moreton Bay bug. To finish, Tim whips up a sumptuous stack of meringue, filled with delicious coffee-flavoured ice cream.

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