نشره التاسعة — اخبار العرب — قناه الشاهد 12 – 7 – 2015

أخبار العرب
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أخــبـــــار العــــرب
صـــــوت كـــل العــــرب
اليـــوم وكـــل يـــوم
نشــــرة إخبـــاريـة عربــية
تـــأتيكم في الاوقــات التاليـة
3 pm – 6pm -9pm
تلفزيون الشاهد …..تابعونا على التردد التالى
Nile sat h /10727-5/6

Quentin Tarantino Talks Kill Bill 3 & The Hateful Eight Script Leak at Comic Con

Quentin Tarantino Talks Kill Bill 3 & The Hateful Eight script leak at The Hateful Eight Comic Con Panel. Watch full The Hateful Eight Comic Con panel ► http://youtu.be/DgwtHOwcpLc & more Comic Con 2015 Panels & Interviews ► http://bit.ly/ComicCon2015PanelsInterviews Subscribe for more! ► http://bit.ly/FlicksSubscribe

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Academy Award-winning writer/director Quentin Tarantino brings fans an exclusive look at his highly anticipated 8th film, The Hateful Eight. Followed by a Q&A session with the cast.

Thanks to Comic Con International http://www.comic-con.org/

Halo: The Fall of Reach – Comic Con Trailer

Experience the debut trailer for Halo: The Fall of Reach – The Animated Series. This three-act series tells the oft-shrouded origin stories of the SPARTAN-II program. Set during events both before and after the terrifying Covenant attack on humanity, the story will introduce viewers to the members of Blue Team and allow them to witness the pivotal moments that forged the legendary squad’s legacy.

The Sushi Chef: Nick Kim and Jimmy Lau

Nick Kim and Jimmy Lau are the masterminds behind NYC’s Shuko, a restaurant that plays with the traditional understanding and boundaries of what constitutes Japanese dining. From the hip-hop that fills the sushi bar to the apple pie that caps the meal, Nick and Jimmy are finding a balance between their traditional training with Chef Masayoshi Takayama (of the sushi empire Masa) and their diverse backgrounds. Nick grew up in Los Angeles in a Korean family who had roots in Japan, while Jimmy was born in China where he always helped his mother cook at home. While Nick and Jimmy’s personalities and roles at the restaurant vary—what Nick refers to as the “good cop, bad cop” approach—the two find a balance that complements each other’s strengths. As the two chefs experiment with new flavors and styles of cooking, the seasonality of the ingredients always remains at the forefront of their approach.

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