Big Slabs and Heavy Wipeouts – Filmers @ Large – Shipstern Bluff

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Big waves around Australia usually have more girth than height, and the granddaddy of them all is found in Tasmania at Shipstern Bluff. This edition of Filmers @ Large takes us to the Aussie man-eater of a wave, so prepare to feast your eyes on some serious slab surfing and heavy wipeouts from ground zero.
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نشرة التاسعة أخبار العرب 9-8-2015

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أخبار العرب
——————————
أخــبـــــار العــــرب
صـــــوت كـــل العــــرب
اليـــوم وكـــل يـــوم
نشــــرة إخبـــاريـة عربــية
تـــأتيكم في الاوقــات التاليـة
3 pm – 6pm -9pm
تلفزيون الشاهد …..تابعونا على التردد التالى
Nile sat h /10727-5/6

أغبى 10 مجرمين على الإطلاق

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حمل برنامج AppMahal من هنا:
https://play.google.com/store/apps/details?id=com.appmahal.app&hl=en

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وأتمنى لكم مشاهدة ممتعة…

Mushroom Recipes – How to Make Grilled Portobello Mushrooms with Blue Cheese APPROVED

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Grilled Portobello Mushrooms with Blue Cheese Get the recipe for Portobello Mushrooms with Blue Cheese at http://allrecipes.com/recipe/grilled-portobello-mushrooms-with-blue-cheese/detail.aspx

Check out this video to see how to turn 2 ingredients into a savory and delicious entree. Whether or not you’ve ever tried a portobello mushroom, you’re going to love this blue cheese topped and grilled version. Perfect as a burger patty, as a side to a juicy steak or sliced up for a gourmet pizza topping.

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Sushi Chef: Miki Izumisawa

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Meet Miki Izumisawa, the female sushi chef who is pushing the boundaries of traditional sushi with nature-inspired fusion dishes, and doing it with an all-women staff.

For the last 15 years, Miki Izumisawa has been quietly forging a path for female sushi chefs while creating cuisine that blurs the line between art and food. From her 21-seat restaurant overlooking the ocean in the Southern California community of Laguna Beach, Miki transforms elements of the natural world into sashimi and rolls with names such as Moon & Sun, Lava Flow, and Feather in the Sky. Miki’s style is anything but conventional, but her one rule? No soy sauce.

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