Get the recipe for Sarah’s Easy Shredded Chicken Taco Filling at http://allrecipes.com/Recipe/Sarahs-Easy-Shredded-Chicken-Taco-Filling/Detail.aspx

Looking to start your own Taco Tuesday tradition? We’re here to help. Try this recipe for shredded chicken taco filling. It’s easy to make, ready in under an hour, and makes quite a bit for all your taco needs.

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We spent the night with Melbourne’s culinary darling Andrew McConnell, the chef behind the city’s restaurant empire of Supernormal, Cumulus Inc., and Cutler & Co.

His crew—which includes his brother Sean, colleagues Chris and Jayden, as well as his hairdresser Frank—starts at Yu-U, a Japanese gem hidden in one of Melbourne’s iconic laneways, for eel tempura, yakitori, and a lot of sake. Next, it’s Bar Exuberante in Richmond for rum, and then to soak up the booze, back into the city to eat at late-night Chinese food institution Supper Inn, for beer and doughnuts dunked in XO pippie sauce.

Tipsy, the gang then heads back to Andrew’s kitchen after-hours at Cumulus Up, where they fry up some Camembert, porcini mushrooms as big as your head, and caviar on waffles. Or was it waffles on caviar? Either way, delicious.

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