For Gen X-ers who witnessed the Apollo moon landing on TV, the future seemed bright and full of possibilities.
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The Moon Landing | Generation X
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Franz Josef Land is the northernmost archipelago in the world, only 560 miles (900 kilometers) from the North Pole in the Russian Arctic. It is uninhabited by humans—except for a few scientists working in the nature reserve—and the wildlife population is robust. The rugged environment is home to thousands of walruses, whales and polar bears.
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Surprises, challenges, and amazing behind-the-scenes moments captured by National Geographic explorers in the field.
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National Geographic is the world’s premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what’s possible.
Find out more about the Pristine Seas expedition to Franz Josef Land—in collaboration with Russkaya Arktika National Park, the Russian Geographical Society, and National Geographic—in the National Geographic magazine feature article: http://ngm.nationalgeographic.com/2014/08/franz-josef-land/quammen-text
Pristine Seas Expedition: http://ocean.nationalgeographic.com/ocean/explore/pristine-seas/franz-josef-land/
Click here to read more about Cory Richards: http://www.nationalgeographic.com/explorers/bios/cory-richards-bio/
PRODUCER/EDITOR: Carolyn Barnwell
SERIES PRODUCERS: Chris Mattle and Jennifer Shoemaker
GRAPHICS: Chris Mattle and Babak Shahbodaghloo
This video was adapted from the television show Behind Russia’s Frozen Curtain on NatGeo WILD, edited by Neil Gelinas: http://channel.nationalgeographic.com/wild/destination-wild/episodes/behind-russias-frozen-curtain/
Polar Bear Charges Nat Geo Photographers | Expedition Raw
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Programme website: http://bbc.in/20WIxFc In a bid to break Mary out of her comfort zone, Adam introduces her to a new style of interior layout – one that could fit both the practical and stylistic demands of her home.
Get ready for some real heavy eating. In this installment of Chef’s Night Out, we head out with Jeremiah Stone and Fabian von Hauske the Chef/Owner’s of Contra & Wildair, two of the hottest restaurants in Manhattan’s, Lower East Side.
After rounding up the troops, the guys headed out from Contra to hit up Rebelle, a new French-inspired restaurant on the Bowery by head chef Daniel Eddy. Daniel kicked things off by sending out the usual culprits—cured meats, foie gras, and beef tartare—and then it was on to some lobster and a massive veal porterhouse. After that it was time for some pizza, so we head uptown to Rocky Slims for a few slices and some 90-day aged beef.
Now stuffed to the brims, the guys head over the bridge to Brooklyn to visit James Murphy’s new wine bar and restaurant The Four Horseman. They expected to have a glass of wine, and then head out, but wound up staying for more cured meats, potatoes, and tartare. Barely able to keep their eyes open, the guys head back to Wildair to wrap up the night, where Jeremiah snaps out of it and whips up a noodle dish he likes to call “Chinese Bolognese.” Quite the accomplishment, considering he was fast asleep only a few minutes before.
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Chef’s Night Out with Mitch Orr: http://bit.ly/1XNZSAr
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