Chef Chintan Pandya of restaurants Adda and Rahi is in his backyard making chickpea crepes, a quick and customizable snack from his childhood in Western India. These crepes are packed with protein thanks to chickpea flour and are stuffed with veggies like tomatoes, onions, spinach, or anything else available. Chintan’s crepes come together in about fifteen minutes, including a green herbaceous chutney made with mint, cilantro, chilis, and lime juice.

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

This Italian comfort food classic is so easy with these tips and hacks! Read more: https://www.allrecipes.com/article/5-pro-tips-making-best-lasagna/

#lasagna #withme #quarantinelife

Check Out Matthew’s Youtube Channel:
https://www.youtube.com/channel/UCx6LOJz2lt8h8uXEialf4Kg
Matthew’s Food Talk Show, DINNERVIEWS:
https://cutt.ly/otOWPUs
All of Matthew’s Recipe Videos:
https://cutt.ly/XtOWVAU
Matthew’s Instagram (@matthewfrancisj):
https://www.instagram.com/matthewfrancisj/

Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!

U.S. subscribers, subscribe here: http://armagazine.com/subscribenow

Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook
http://www.facebook.com/Allrecipes

Instagram
https://www.instagram.com/allrecipes/

Pinterest

Let’s whip up a show-stopping croquembouche in 50 minutes… said no one, EVER! In this episode, we’ve taken the ‘pass it on’ game to a new, relentless level and challenged the boys to produce a croquembouche, a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. What could possibly go wrong?

*This episode was filmed before lockdown*

We used the Crispy Cream Puffs recipe from our Deserts in Duvets book, if you want to look at more recipes from Desserts in Duvets, you can find ‘em all on the Sorted Club: Books app. Find out more here: ​https://bit.ly/3bBGUJs

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook.

Check it out here: http://bit.ly/2SiD6q6

#SortedFood
#CookingChallenge
#Croquembouche
#Dessert

This budget-friendly carbonara recipe uses ramen noodles and bacon! It’s a quick and easy lunch or dinner! Get the recipe: https://www.allrecipes.com/recipe/274608/ramen-carbonara/

#ramen #withme

Ingredients:
2 slices bacon, chopped
½ cup chopped onion
2 (3 ounce) packages ramen noodles (flavor packets discarded)
½ cup frozen peas
1 egg
½ cup shredded Parmesan cheese
¼ teaspoon kosher salt
1 pinch red pepper flakes
Chopped fresh parsley

Directions:
Step 1
Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3 to 5 minutes.

Step 2
Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.

Step 3
Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley.

Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!

U.S. subscribers, subscribe here: http://armagazine.com/subscribenow

Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook
http://www.facebook.com/Allrecipes

Instagram
https://www.instagram.com/allrecipes/

Pinterest

How should a non-profit operate during a crisis? For Rethink Food’s outreach coordinator Elijah Inniss, it means doubling down on the non-profit’s mission: to rescue food from being wasted across NYC and turn it into meals for those in need. On Elijah’s food delivery route, he talks about the expansion of Rethink’s staff in response to the Coronavirus pandemic, utilizing the Michelin-starred fine dining restaurant Eleven Madison Park as a commissary kitchen, and how his life has been changed by rescuing food.

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

The secret to velveting chicken for a perfect stir fry is so easy! Read more: https://www.allrecipes.com/article/velveting-chicken-will-make-your-stir-fry-taste-so-much-better/

#chicken #withme #quarantinelife

Check Out Matthew’s Youtube Channel:
https://www.youtube.com/channel/UCx6LOJz2lt8h8uXEialf4Kg
Matthew’s Food Talk Show, DINNERVIEWS:
https://cutt.ly/otOWPUs
All of Matthew’s Recipe Videos:
https://cutt.ly/XtOWVAU
Matthew’s Instagram (@matthewfrancisj):
https://www.instagram.com/matthewfrancisj/

Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!

U.S. subscribers, subscribe here: http://armagazine.com/subscribenow

Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook
http://www.facebook.com/Allrecipes

Instagram
https://www.instagram.com/allrecipes/

Pinterest

Instant ramen noodles – the possibilities are endless! In this episode, Ben pits Mike against Jamie in the ULTIMATE INSTANT RAMEN NOODLE BATTLE to see who can create the best dish at home. Who has the best battle banter? Who finishes with the cleanest kitchen? And who becomes king of the noods? Watch on to find out!

Mike’s Recipe: https://bit.ly/2Lu1IHY
Jamie’s Recipe: https://bit.ly/2AnTKOn

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook.

Check it out here: http://bit.ly/2SiD6q6

#SortedFood
#Ramen
#Noodle
#CookingChallenge
#InstantRamen

Isaac Toups of Toups’ Meatery in New Orleans is at home making a frittata, the fancy and fluffy open-faced omelette that works with just about any additional ingredients you have on hand. Isaac’s frittata, his (accidental) first vegetarian dish for MUNCHIES, is made with fried onions and lots of cheeses, like Parmesan, cheddar, provolone, and more. He finishes the dish with a salads of greens and simple mustard vinaigrette.

Check out the recipe here: https://www.vice.com/en_us/article/5dzb83/cheese-and-onion-frittata-recipe

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

This easy yogurt cake uses the yogurt container to measure all of the ingredients! Get the recipe: https://www.allrecipes.com/recipe/279719/easy-yogurt-cake/

Ingredients:
1 (5 ounce) container plain yogurt
1/2 yogurt container vegetable oil
2 eggs
1 1/2 yogurt containers white sugar
1 teaspoon vanilla extract
1 3/4 yogurt containers all-purpose flour
2 1/2 teaspoons baking powder
1 pinch salt

Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.
2. Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool. Watch Now
Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well until thoroughly combined. Add flour, baking powder, and salt. Stir until just combined; batter will be thick. Pour into the prepared cake pan and spread to level the top.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

#withme #quarantinelife #baking

Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!

U.S. subscribers, subscribe here: http://armagazine.com/subscribenow

Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook
http://www.facebook.com/Allrecipes

Instagram
https://www.instagram.com/allrecipes/

Pinterest