Hawa Hassan, author of the new cookbook “In Bibi’s Kitchen,” is making beef suqaar, a bright, aromatic Somali beef stew. This recipe, which means “small one” in Arabic, features small bites of beef and flavors of lime, cilantro, turmeric, and cumin.

Check out the recipe here: https://www.vice.com/en/article/y3gzjm/beef-suqaar-recipe

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Too tired from last night’s shenanigans to make anything from scratch? We tried the top ten Bloody Mary mixes so you don’t have to. These savory drinks are a go-to when it comes to Sunday brunch. But which mix reigns supreme?!

Annie blind taste tested 10 Bloody Mary mixes to find the best one for you to serve at your next brunch.

#BloodyMary #TasteTest #Cocktail #Brunch #SundayBrunch #TreatYourself #Boozy #BrunchVibes #Family #Celebrate #Savory #Party #Pancakes #Breakfast #Eggs #Lunch #Breakfast #DayAfter #FridayNight #GameDay #SavorySweet #Delish #Yummy

00:00 Introduction
00:15 Charleston Bold & Spicy
00:40 Zing Zang
00:51 Powell & Mahoney Classic
01:08 Mr and Mrs T Original
01:20 Agalima Organic
01:40 Ubons Pitmaster’s Hot & Spicy
02:06 Master of Mixes Classic
02:22 McClure’s Spicy
02:48 Charleston Fresh & Veggie
03:07 Bloody Point Original
03:29 The winners

From new products to viral food hacks that are blowing up social media, our team puts it all to the test to see if it tastes or works as promised.

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We Tried 10 Bloody Mary Mixes to Find the Best | We Tried It | Allrecipes.com

Winston Miranda is the chef behind Saraba, the only Garifuna food truck in Los Angeles, and one of the only Garifuna restaurants in all of the US. Winston’s passion and pride lies in the cuisine of the Garifuna people, the descendants of Africans and Arawaks originally from the Caribbean island of St. Vincent. The Garifunas were exiled to the Honduran coast in the eighteenth century and many later settled in Belize. Winston serves curried chicken, oxtail, fried fish, hudut, plantains and more. A former pro soccer player, Winston devoted his later years to the culinary arts and hopes that his daughter will one day have the same passion he has for making Garifuna food.

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Looking to cut your cooking time in half and keep a few extra coins in the bank? A food processor is the perfect cookware addition, as it’s a time-crunching, money-saving workhorse! Discover 12 surprising ways to use this kitchen essential, and make your meal prep a breeze with these food processor recipes!

#FoodProcessor #Cookware #KitchenEssentials #Recipes #YouCanCookThat

Get the recipes: https://www.allrecipes.com/article/surprising-ways-to-use-your-food-processor/

0:00 Introduction
0:07 Ground Meat
1:21 Butter
2:15 Big Batch Mixing
2:46 Salsa
3:18 Emulsified Sauces
4:36 Pie Dough
4:44 Bread
5:27 Alternative Nut Butter and Flour
5:54 Cauliflower Rice and Broccoli Rice
6:25 Shaved Ice and Cocktails
6:43 Nice Cream
7:17 Shaved and Sliced Veggies
8:24 Conclusion
8:56 Bloopers

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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12 Ways to Use a Food Processor | Kitchen Essentials and Processor Recipes | You Can Cook That

In today’s episode, we’ve let one chef and two normal homecooks run wild on three more Tik Tok Food trends to test and review them whilst adding their very own twist… and it’s safe to say that expectations vs reality are very far apart!

If you’d like to check out the Tik Tok creators who inspired us in the making of this episode, click below:

Sprite Pie: @kitchentool
Ice Cream Bread: @happybaking
Mozzarella sticks: @spurweezy

Watch Barry try and nail the Sprite Pie on our Instagram Page: https://bit.ly/36caLIy

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– Cook great-tasting midweek meals in under 30 minutes
– Reduce the cost of your food shop
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#SortedFood
#TikTok
#CookingChallenge
#Chef
#Trending
#Trend
#Bread
#IceCream
#Pie

Matty heads to New Orleans to check out two different takes on Mardi Gras; Lundi Gras in the Lower 9th ward, and Cajun Mardi Gras in Lafayette.

Watch the rest of Season 2 of ‘Dead Set on Life’ here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFiCpAAz3dCe_9_vPZIN8JZ

Watch Season 1 of ‘Dead Set on Life’ here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFQfaqYzn5ofwQUEfZc2frX

This episode originally aired on VICE on TV in 2019.

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So far, 2021 is shaping up to be a year of more takeaways! To give you guys at home some inspo (or not) for your next takeout, we challenge the boys to the ultimate takeaway, recipe relay challenge. Will it be a pass or fail? Watch to find out!

#SortedFood
#CookingChallenge
#PassItOn
#Recipe
#Chefs

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Claire Saffitz, author of the cookbook “Dessert Person,” shows off her ultimate party snack recipe: pigs in a brioche blanket. This classic pigs in a blanket recipe gets a boost from rich and buttery brioche dough. Claire demonstrates how to make her signature brioche, as well as a creamy and tangy dipping sauce made with mustard. These aren’t your mama’s piggies. Check out the recipe here: https://www.vice.com/amp/en/article/qjpppv/pigs-in-a-brioche-blanket-recipe

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With just a few simple tips you can upgrade store-bought desserts and give them a homemade touch. From adding homemade whipped cream to slicing up some fresh fruit for a colorful flare. While some of these tips might not fool everyone, you can at least give them a fancy touch.

#Recipes #Desserts #KitchenTips #Homemade #DIY

00:00 Introduction
00:04 Homemade Whipped Cream
00:43 Edible Flowers
01:00 Sheet Cake + Cookie Cutters
01:27 Fresh Fruit
01:52 Fancy Platters
02:12 Crushed-up Candies
02:49 Melted Drizzle

7 Ways to Upgrade Store-Bought Desserts so They’re Celebration Worthy: https://www.allrecipes.com/article/how-to-upgrade-store-bought-desserts/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

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U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
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7 Ways to Upgrade Store-bought Desserts | You Can Cook That | Allrecipes.com