In today’s episode, we’re taking another trip down memory lane to revisit another epic fail where our normal homecooks, Barry, Mike and Jamie took on the lava cake. Now, in 2021, will they be able to top their last performance? Watch to find out! ... Read More إقرأ المزيد | Share it now!

Valentine’s Day is right around the corner and what better treat for that special day than melted chocolate goodies. Skip the store and prepare perfectly drizzled and dipped desserts at home using one of three easy methods. Nicole shows you how to melt chocolate using the double boiler, microwave, and slow cooker method for perfectly melted chocolate.... Read More إقرأ المزيد | Share it now!

Matty experiences one of Canada’s oldest Jewish communities. Rabbi Bernath, aka “The Hipster Rabbi,” shows Matty around Montreal’s kosher food community.... Read More إقرأ المزيد | Share it now!

We have a twist on some of our favorite childhood snacks, Rice Krispies Treats. Have you ever had Rice Krispies Treats Cereal? Stefan shows you how to make this super easy twist on a childhood snack classic. More here: https://www.allrecipes.com/article/how-to-make-rice-krispies-treats-cereal/... Read More إقرأ المزيد | Share it now!

On our quest to discover if our normal homecooks Mike, Jamie and Barry are learning from their chaotic cooking battles over the years, we’ve put them to the test to see who has the most promising chef potential in our new series, The Ultimate Chef Skills Challenge! Today, it’s all about their technique. With all kinds of skills badges up for grabs, who’ll be crowned our winner at the end of the year?... Read More إقرأ المزيد | Share it now!

Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on an iconic takeout dish: Chinese-American restaurant-style egg rolls. Lucas pays homage to the mighty egg roll with this step-by-step recipe that includes store-bought egg roll skins and DIY duck sauce and spicy mustard. Lucas demonstrates how to make the egg roll filling with cabbage, carrots, and Chinese celery, plus a mixture of ground pork and shrimp, and explains the importance of double-frying. Check out the recipe here: https://www.vice.com/en/article/5dpbp5/classic-pork-and-shrimp-egg-rolls-recipe... Read More إقرأ المزيد | Share it now!

Craving a juicy steak? Enjoy a fancy steakhouse dinner for less with this high-quality, budget-friendly steak recipe. Plus, Nicole shows how to take your meal to the next level with two classic steakhouse sides: Potatoes Romanoff and Creamed Spinach.... Read More إقرأ المزيد | Share it now!

Nik Sharma, author of the new cookbook “The Flavor Equation,” is at home making dal makhani, a creamy lentil stew that comes together with help from some simple pantry ingredients. Nik’s dal is composed of soaked black lentils that, when cooked, break down to a smooth, buttery texture. He packs in flavor with ghee, onions, ginger, and garlic, plus turmeric and cayenne pepper for heat. A touch of cream tops off this surprisingly simple dish. Check out the recipe here: https://www.vice.com/en/article/4ayz5w/dal-makhani-recipe... Read More إقرأ المزيد | Share it now!

What’s a Game Day celebration without good food? These tasty treats are a touchdown on your tastebuds. We’ve compiled a list of 15 of the best treats to indulge in on game day. If your team doesn’t win on the field, make a dish that wins at home! ... Read More إقرأ المزيد | Share it now!