Roll up, roll up for another spectacular performance from our three flustered home cooks and our two very confused chefs! In today’s episode, we challenged the team to a recipe relay challenge where the theme is LEFTOVERS! Get ready for a very random outcome…... Read More إقرأ المزيد | Share it now!

It’s chewy, it’s cheesy, it’s saucy, it’s Detroit-style pizza! Farideh is at home making a barbeque chicken Detroit-style pie, known for its rectangular shape and its lacy cheese crust. Farideh makes a yeasted dough and barbeque sauce from scratch, grills off some juicy chicken thighs, and layers on toppings like red onion, pepperoncini peppers, plus mozzarella and cheddar cheese. Add this unique pie to your pizza rotation! Check out the recipe here: https://www.vice.com/en/article/4ayz4p/barbecue-chicken-detroit-style-pizza-recipe... Read More إقرأ المزيد | Share it now!

Leah Cohen, chef and author of “Lemongrass and Lime: Southeast Asian Cooking at Home,” is making arroz caldo, one of her favorite Filipino comfort foods. Leah’s arroz caldo, a Southeast Asian rice porridge, is made with two kinds of rice, chicken thighs, chicken stock, and a variety of flavoring agents like fish sauce, soy sauce, ginger, scallion, chili oil, and more. She tops her arroz caldo with a sous vide egg and crispy fried garlic, making it a perfect warming breakfast. Check out the recipe here: https://www.vice.com/en/article/n7wpm7/arroz-caldo-recipe... Read More إقرأ المزيد | Share it now!

Craving moist, flavorful muffins? Whip up a batch from our list of the 14 best muffin recipes! Choose from our favorite flavors including Spinach Cheddar, Vegan Banana, Strawberry Cinnamon Oatmeal, or Zucchini Chocolate Chip. Whether you’re in the mood for something savory or sweet, for breakfast or dessert, we’ve got a recipe on the list that you’re sure to love. ... Read More إقرأ المزيد | Share it now!

Like french fries with your milkshake? Or ketchup on your eggs? Then you’re still pretty average on the crazy food scale. All over the internet, people swear by unexpected food pairings that you’d probably never dream of trying. But as it turns out, some of the strangest flavor combinations happen to be the most delicious.... Read More إقرأ المزيد | Share it now!

Looking for a way to save time and money on meal prep? Try cooking your family’s meals using what you already have in your pantry! By utilizing these simple hacks and pantry staples, you can take the guesswork out of your delicious dishes. Breakfast, lunch and dinner prep will be a breeze!... Read More إقرأ المزيد | Share it now!

Eleodoro Lopez is the chef and owner of Elio’s Wood Fire Pizza, a Neapolitan-style pizza food truck that serves gourmet wood-fired pies on the streets of Los Angeles. In a street food market saturated by tacos, Eleodoro had the idea to stand out by serving the food he knows well, based on his background working in Italian fine dining and bakeries. Eleodoro, who comes from Guatemala and began his culinary career in Mexico, made his way to California to find a better life for himself and his family. He began to find success with his wood-fired street food pizzas, using only the finest Italian ingredients like San Marzano tomatoes and 00 flour. He serves his pies with arugula, prosciutto, burrata, pepperoni, calabrian chilies, and more.... Read More إقرأ المزيد | Share it now!

Get ready for another poker face food challenge where the theme is EXOTIC FRUITS AND ROOTS! From super sour to insanely salty, uncomfortably numbing to damn-right pungent, we’re putting Jamie, Barry and Mike’s sensitive taste-buds to the ultimate test! ... Read More إقرأ المزيد | Share it now!

Mad honey is a wild honey that’s been documented as a poison, aphrodisiac, powerful medicine and hallucinogenic drug. Nepal’s Gurung people have been hunting it for thousands of years and may be the only ones who truly understand its worth. While some accounts say it’s a deadly poison, others refer to it as an aphrodisiac, powerful medicine, and a hallucinogenic drug. VICE travelled deep into the Annapurna mountains to join a Gurung village on their spring hunt and understand Mad Honey’s effects.... Read More إقرأ المزيد | Share it now!