Get the recipe for Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo) at: http://allrecipes.com/Recipe/Homemade-Melt-In-Your-Mouth-Dark-Chocolate-Paleo/Detail.aspx

In this video, we’ll show you how to make your own dark chocolate that can be poured into candy molds or made into bars. You only need 4 ingredients and an hour of chilling time to make this wholesome, Paleo treat!

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Get the recipe for Grilled Lemon-Pepper Zucchini at http://allrecipes.com/Recipe/Grilled-Lemon-Pepper-Zucchini/Detail.aspx

Watch this video and learn how to add lots of flavor to yellow squash and zucchini. We slice the two into coins and toss with a chopped onion and red bell pepper. Keep the seasonings simple with a drizzle of olive oil and lemon-pepper. Then, just add the vegetables to an aluminum foil pouch and grill until tender. Enjoy this vegetarian side dish all summer long.

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NEW VIDEO: How to Eat a Polar Bear: http://bit.ly/1ShYjs3

Yoya Takahashi once dreamt of following in his grandfather’s footsteps and becoming an actor. These days, the Executive Sushi Chef of Hamasaku has realized a different Hollywood dream with starlets (and execs) coming in for power lunches at his sushi bar in a nondescript strip mall in West LA. Takahashi takes his “art” very seriously, but that hasn’t stopped him from experimenting with nontraditional ingredients—fish sperm sushi, anyone?

WATCH NEXT: Sushi with Naomichi Yasuda – http://bit.ly/1EY8H2g

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Find the recipe for Chicken Kabobs Mexicana at http://allrecipes.com/recipe/chicken-kabobs-mexicana/detail.aspx

In this video, you’ll see how easy it is to grill up chicken skewers that are packed with Mexican flavors. We thread the marinated chicken with zucchini, onion, bell pepper and tomatoes and fire up the grill. Serve with your favorite Mexican side fare.

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I think we were all incredibly jealous of Mike’s S’more Hot Chocolate from Las Vegas (http://bit.ly/1EKRozd)…

So Mike has slaved away in the kitchen for DAYS to come up with a recipe for the gorgeous drink that even an idiot can make at home… and then he got Jamie to test it!!

Get the full recipe here: https://sortedfood.com/recipe/8278

Catch up on all of Ben’s blogs and vlogs from Chicago and Miami: http://sortedfood.com/blog

Our AMAZING Cauliflower Rice Recipe: http://bit.ly/1Ql9Xou
The Hazelnut Croquembouche Big Night In: http://bit.ly/1C103MX
Pudim de Doce de Leit: http://bit.ly/1ScVwjJ

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Get the 5-star recipe for Strawberry Angel Food Dessert at http://allrecipes.com/recipe/strawberry-angel-food-dessert/detail.aspx

In this video, we show you how to turn summer’s sweet and juicy strawberries into a gorgeous dessert with layers of angel food cake and cream cheese filling. Quick and easy, you can make this ahead of time and use your favorite combination of berries.

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Are you ready for our Big Night In?

Tonight we’re having a truly spectacular celebratory dessert, which isn’t as difficult to make as you might think!

This Hazelnut Croquembouche Tower is packed full of hazelnut cream filled choux buns coated and stuck together with crunchy golden caramel.

Get the full recipe at http://sortedfood.com/croquembouche

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Get the recipe for Caprese Appetizer at http://allrecipes.com/Recipe/Caprese-Appetizer/Detail.aspx

The tempting flavors of tomatoes, mozzarella and basil join together in this recipe for Caprese Appetizer. It takes just a few minutes to whip up and we’ll show you a great way to serve them!

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Who doesn’t love a crumpet? Gordon prepares a deliciously sweet dish topped with strawberries and finished with a dollop of crème fraîche. A proper brunch.

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