Kebabs, Sake Bombs, and Space Rock: Chef’s Night Out with Rita’s

We spent a boozy and boisterous evening with the crew from Rita’s, including chef Gabriel Pryce, resident cocktail expert Missy Flynn, and their business partner and “papa” Deano Jo. The trio takes us on a meat- and alcohol-heavy tour of Hackney, London, and introduces us to a few of their regular haunts, finishing the night with raucous live music from Riddles at everyone’s favourite dive bar: The Alibi.... Read More إقرأ المزيد | Share it now!

Meet Steven Spurrier: The Man who Changed Wine Forever

In this episode of Munchies Presents, we introduce you to Steven Spurrier, possibly the single most influential living figure in the world of wine. If it weren’t for him, the industry would still be run by French aristocrats and none of us would ever have heard of the Napa Valley. From his personal cellar, to a tasting of Spain’s greatest wine, to the Dorset vineyard where he’s making English bubbly that shows up Champagne, we’ll find what exactly it means to be a world-class wine expert and hear the story of how he changed wine forever on one day in 1976.... Read More إقرأ المزيد | Share it now!

The High Fat Diet of an Ultra Runner

Running continuously for over 100 miles in mountain terrain takes a different kind of athlete—and a different kind of diet. Through years of training as an ultra runner, Timothy Olson has taught his body to become “fat-adapted,” using fat from animals and plants to fuel him through feats that seems superhuman. In this episode of FUEL, we examine how Timothy’s food regimen benefits his performance.... Read More إقرأ المزيد | Share it now!

Soul Food: Santeria

‘Soul Food’ host Kiran Deol finds herself in the heart of Hollywood, where she meets up with well-respected Santeria priest Santero Charles Guelperin at his Botanica. She sets out to experience one of the fastest-growing religions in the United States—the often misunderstood Santeria—and to examine its close relationship to food.... Read More إقرأ المزيد | Share it now!