David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make a salmon tartine: an open-faced sandwich on squid-ink baguettes topped with creamy, citrusy, herbed yogurt schmear and flavorful house-cured salmon. This brunch is so impressive (and easy) that your friends will check your kitchen for Martha Stewart and your taste buds will love you forever. ... Read More إقرأ المزيد | Share it now!

You can’t beat pasta with a simple tomato sauce for a midweek meal… But you can make it better with very little effort!... Read More إقرأ المزيد | Share it now!

Get the recipe for Skewered Grilled Potatoes at http://allrecipes.com/Recipe/Skewered-Grilled-Potatoes/Detail.aspx ... Read More إقرأ المزيد | Share it now!

Watch the Latest Episode of The Sushi Chef – From Tsukiji Market to Yankees Games: http://bit.ly/1JeEsZp... Read More إقرأ المزيد | Share it now!

It takes less than a minute to learn how to make this coffee shop inspired, frosty drink! Watch the video , then get the recipe for Campfire S’Mores Frappuccino® at http://allrecipes.com/Recipe/Campfire-SMores-Frappuccino/Detail.aspx ... Read More إقرأ المزيد | Share it now!

WE’RE IN VIRGINIA! ... Read More إقرأ المزيد | Share it now!

The Manhattan is a classic cocktail—one that you can order in any bar, and simple enough that you can easily make it at home (and you should know how). So this Father’s Day give your dad one of the best gifts of all: a Manhattan! And Austin Hartman—beverage director of Montana’s Trail House in Brooklyn—will show you how.... Read More إقرأ المزيد | Share it now!

Get the recipe for Coconut Poke Cake at http://allrecipes.com/recipe/coconut-poke-cake/detail.aspx ... Read More إقرأ المزيد | Share it now!

Get the recipe for Strawberry Bread at: http://allrecipes.com/Recipe/Strawberry-Bread/Detail.aspx ... Read More إقرأ المزيد | Share it now!