Well what can we say? It’s a stunning centrepiece that nobody wants to be the first person to break into. However, no sooner than somebody has, everyone dives into the soft, rich dough layered with chocolate and hazelnut spread and folded into a flower.
Get the full recipe here: http://sortedfood.com/briocheflower
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
Get the recipe for Warm Steak and Potato Salad at http://allrecipes.com/Recipe/Warm-Steak-and-Potato-Salad/Detail.aspx
In this video you’ll see how to make a hearty meat and potato salad. Fresh baby salad greens, cherry tomatoes, grilled steak and boiled potatoes make this salad soar. With a homemade dressing to finish up, you’re going to actually enjoy eating your veggies!
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
http://www.facebook.com/Allrecipes
@Allrecipes
http://pinterest.com/allrecipes/
http://instagram.com/allrecipes
Farfalle, otherwise known as “bow-tie pasta”, is ideal for sticking to sauces. Combined here with smoked chunks of bacon, garlic, peas, crème fraîche and ricotta cheese to make a delightfully simple dish you can prepare at home in just 12 minutes.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
Cala is Mexican superstar chef Gaby Cámara’s soon-to-be-opened restaurant in San Francisco’s Hayes Valley. We couldn’t wait for her fresh fish dishes to arrive in SF, so we decided to head to one of her restaurants in Mexico City to get a firsthand taste of some of her most talked-about dishes.
Contramar is in the heart of La Condesa neighborhood in Mexico City. It first opened back in 1998, and has become a home to artists, politicians, musicians, and families that have made the neighborhood one of the biggest spots in the city’s nightlife.
Gaby takes us down to her kitchen to show us a few of her most popular plates, such as tuna fish tostadas and her spectacular ‘pescado a la talla.’ She then leads us to a traditional Mexican cantina and an art gallery where her friends are hosting an exposition (with plenty of booze to go around). Finally, we finish the day with an over-the-top party at her house, with thousands of beer bottles and an amazing tongue sandwich to finish up our rare but amazing Chef’s Night In.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideos
Get the recipe for Breakfast Granola Cups at http://allrecipes.com/Recipe/Breakfast-Granola-Cups/Detail.aspx
Watch how we make edible breakfast cups from granola. We bind rolled oats with mashed bananas and honey and bake them in a muffin pan. Once cooled, we fill the cups with yogurt and fresh berries.
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
http://www.facebook.com/Allrecipes
@Allrecipes
http://pinterest.com/allrecipes/
http://instagram.com/allrecipes
Gordon cooks one of his signature dishes: Beef Wellington. Beef fillet flavoured with English mustard, mushroom duxelles and Parma ham, and cooked perfectly pink. Check out the link below to find out more about #BeefWellingtonDay
https://www.gordonramsayrestaurants.com/whats-on/beef-wellington-day/
This video is from The F Word. Check out The F Word channel here: www.youtube.com/thefword
Gordon on YouTube | www.youtube.com/gordonramsay
Gordon on Twitter | www.twitter.com/gordonramsay
Gordon on Facebook | www.facebook.com/gordonramsay
More on Gordon’s Restaurant | www.gordonramsay.com
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
Get the recipe for Frosty Strawberry Squares at: http://allrecipes.com/Recipe/Frosty-Strawberry-Squares-3/detail.aspx
Learn how to make a light dessert that boasts fresh strawberries, toasted walnuts and a creamy, dreamy filling.
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
http://www.facebook.com/Allrecipes
@Allrecipes
http://pinterest.com/allrecipes/
http://instagram.com/allrecipes
These Turkish kebabs are delicately spiced, but don’t compromise on flavour. Try them for yourself – they taste as good as they look!
Get the full recipe here: http://sortedfood.com/chickenkebab
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
In this episode of How-To, Hann Palcu-Chang—head chef at Hero in Paris—teaches us how to make Asian-style spare rib buns. We start with steamed brioche, then loads them up with Japanese mayo, jalapeños, pickled cabbage, and finally his delicious pork, dressed with his homemade miso sauce.
RECIPE: http://bit.ly/1cYCkGy
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideos