Get the 5-star recipe for Nana’s Southern Pickled Peaches at http://allrecipes.com/Recipe/Nanas-Southern-Pickled-Peaches/Detail.aspx

Watch how to make pickled peaches, an old southern favorite. Make these in the summer and enjoy the sweet tang of peaches all year long.

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Sriracha, the hot sauce with an almost cult-like following, is so popular that some people even carry a bottle on their keychains. Lisa Murphy, owner of Sosu Sauces, is here to show you how to make your own at home with her remarkably easy recipe for a spicy fermented sriracha sauce that packs way more of a punch than the rooster bottle you’ll find in your local supermarket.

Get 15% off all of Sosu Sauces including Whiskey Barrel-Aged Sriracha. Use Code: munchies. http://sosusauces.com/

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Get the recipe for No Bake Cookies V at http://allrecipes.com/Recipe/No-Bake-Cookies-V/Detail.aspx

Have you tried to make cookies without turning on your oven? Watch this video to learn how easy this is. In just a few minutes with little mess, you’ve got some rich, chocolatey-peanut butter goodness ready for your taste buds!

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Whilst in Virginia we were introduced to Chef Paige Healy of the Boathouse restaurants in Richmond. We found a boat and she showed us an amazing recipe… Plus how to backflip into the lake!!

Get the full recipe here: http://sortedfood.com/scallopceviche
Check out Chef Paige here: http://bit.ly/1ggbmfN

Also this week:
Honeycomb cannelloni: http://bit.ly/1NDGCzN
Strawberry non-cheesecake: http://bit.ly/1dEdnAo
Arroz Doce: http://bit.ly/1JFfJgX

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Get the recipe for Red, White, and Blue Flag Toast at http://allrecipes.com/Recipe/Red-White-and-Blue-Flag-Toast/Detail.aspx

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@AllrecipesWatch how to make a creative breakfast perfect for the Fourth of July, Memorial Day or Labor Day. The truth is, it’s pretty awesome for any day of the week. It’s so easy, even the kids can do it and they’ll have lots of fun. Toast the bread, spread with cream cheese, then create red stripes with strawberry jam, stars with blueberries, and white stripes with banana slices. Enjoy!

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This gorgeous vegetarian dish is a real crowd pleaser. By standing the cannelloni tubes on their ends it gives a beautiful textured crunch and honeycomb like appearance. Well worth a try!

The question we need to ask though – what dish do you cook to impress someone special?

Get the full recipe here: http://sortedfood.com/honeycombcannelloni

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Get the recipe for Grilled Bacon-Wrapped Corn on the Cob at http://allrecipes.com/Recipe/Grilled-Bacon-Wrapped-Corn-on-the-Cob/Detail.aspx

Watch how to add another layer of flavor and texture to grilled corn. Before adding it to the grill, we wrap husked and cleaned corn with strips of bacon. We bet it’s going to be your favorite summer get-together dish.

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Here is a way to spice up a typical pasta dish. Gordon prepares toasted breadcrumbs, finely diced chilli, oregano and garlic, and combines it perfectly with tinned sardines to make a super healthy meal packed with protein. Sardines are an incredibly versatile and nutritious ingredient that adds a real unique flavour to this easy-to-prepare dish.

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If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

When you think of a chef hard at work, one typically doesn’t envision a desk, a laptop, and endless blueprints for restaurants. But this is the life of Tien Ho, corporate chef for Morgans Hotels.

We teamed up with Tien, who’s in the midst of developing restaurants in Morgans Hotels all over the world, for a night out in his hometown of NYC. The first stop is L’Apicio in the East Village for some negronis and lamb ragu. Then it’s off to Corkbuzz in Union Square for some French cuisine and first-class wine. After that, we head to Cannibal in Murray Hill for a serious charcuterie feast. With a whole group now in tow, it’s back to the Hudson Hotel for the final meal, where Tien shows us that even though he’s not in the kitchen these days, he still has his chops.

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