Seabass, or the King of the Sea, is the key ingredient here in the latest masterclass from Gordon Ramsay. Stuffing the white fish with fennel, dill, capers and lemon, then steaming it in a splash of white wine to create a seriously tasty fusion. This is a stunning dish with intense flavours that is guaranteed to be a hit for any guests.

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Get the top-rated recipe for Garbanzo Bean Chocolate Cake at http://allrecipes.com/recipe/garbanzo-bean-chocolate-cake-gluten-free/detail.aspx

Discover how delicious a flourless chocolate cake can be! This video shows you how to make a tasty gluten-free chocolate cake. Made with garbanzo beans and eggs, it’s also high in protein.

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Join host Braydon Szafranski for a day at Las Vegas mega-hotel the Palms Casino Resort, where we ride the elevator to the top and experience how the high-rollers to eat and party. Hint: this involves hundreds of bottles of Dom Perignon in a bathtub.

From VIP suites with killer views for your room-service brunch to mouth-watering steaks prepared flawlessly by executive chef Barry Dakake—and even wine and donut pairings with sommelier Jeff Evans at N9NE Steakhouse—we experience what it feels like to go big in Vegas.

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Get the recipe for Scrumptious Salmon Cakes at: http://allrecipes.com/Recipe/Scrumptious-Salmon-Cakes/Detail.aspx

Watch how to make homemade, flavorful salmon cakes. Shape into patties and lightly fry until golden brown and warm through. Don’t forget a squeeze of lemon and some fresh greens!

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In part 3 of our Guide to Vegas, Braydon takes a trip to the old school parts of the city. Anthony Curtis, a former-card counter now known as the “Las Vegas Advisor,” has spent decades mastering the town’s best deals, and takes us out for a night filled with the best gambling and eats we’ve ever not paid for. We also hit up the classic Peppermill Restaurant and Fireside Lounge for a 3 AM feast of epic proportions. Oh, and did we mention David Copperfield made us dessert? We love this city.

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Make it ahead and impress anybody you have coming around. It’s so simple to make but has the wow factor, especially when they taste it!

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Get the recipe for Bahama Mama at: http://allrecipes.com/Recipe/Bahama-Mama/Detail.aspx

Watch how to make a tropical, adult slushy! We’ll show you just how quick it is to whip up a refreshing, boozy drink that’s perfect for sunshiny weather.

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Las Vegas is the land of the all-you-can-eat buffet. In the second installment of the MUNCHIES Guide to Vegas, we explore how one of the city’s top buffets produces vast quantities of high-quality food that keep locals and tourists coming back for seconds, and then go where few have gone before to see what happens to everything left on the plate. The answer will definitely surprise (and disgust) you.

Host Braydon Szafranski follows the trail of excess from the all-you-can-eat buffet at an off-the-strip favorite, the Feast Buffet at Red Rock Casino, to RC Farms in North Las Vegas, where food scraps are turned into slop and fed to Bob Combs’ herd of hungry piggies. The guys at Rollin Smoke BBQ take over from there, and produce the most mouth-watering BBQ west of, well, anywhere.

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Get the recipe for Three Bean Salad at http://allrecipes.com/Recipe/Three-Bean-Salad-2/Detail.aspx

Watch how to make a vegetarian salad high in fiber and protein. We combine green beans with wax beans and kidney beans. Use canned or fresh – whatever works best for you. The beans are marinated overnight in a sweet and tangy dressing. Enjoy!

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