Daniele Dalla Pola—tiki guru and master of the Hawaiian shirt—shows us how to tropical-ize the classic daiquiri by adding extra rum, honey, and tangy passionfruit. This riff on the original daiquiri is dedicated to Don the Beachcomber, the founding father of tiki restaurants, bars, and nightclubs, who is considered the godfather of the movement.

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Grilled Portobello Mushrooms with Blue Cheese Get the recipe for Portobello Mushrooms with Blue Cheese at http://allrecipes.com/recipe/grilled-portobello-mushrooms-with-blue-cheese/detail.aspx

Check out this video to see how to turn 2 ingredients into a savory and delicious entree. Whether or not you’ve ever tried a portobello mushroom, you’re going to love this blue cheese topped and grilled version. Perfect as a burger patty, as a side to a juicy steak or sliced up for a gourmet pizza topping.

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Meet Miki Izumisawa, the female sushi chef who is pushing the boundaries of traditional sushi with nature-inspired fusion dishes, and doing it with an all-women staff.

For the last 15 years, Miki Izumisawa has been quietly forging a path for female sushi chefs while creating cuisine that blurs the line between art and food. From her 21-seat restaurant overlooking the ocean in the Southern California community of Laguna Beach, Miki transforms elements of the natural world into sashimi and rolls with names such as Moon & Sun, Lava Flow, and Feather in the Sky. Miki’s style is anything but conventional, but her one rule? No soy sauce.

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Get the popular recipe for Homemade Vanilla Pudding at http://allrecipes.com/recipe/homemade-vanilla-pudding/detail.aspx

In this video, we’ll show you a step-by-step method for making a sweet, creamy, and perfectly smooth homemade vanilla pudding with real vanilla extract. Enjoy it with fresh berries, cookies, or just a sprinkling of ground cinnamon.

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Epic… not many other words for this one. Inspired by the one we tried in New York we’ve upped the ante and gone all out… a marshmallow centre, with chocolate pudding, moist chocolate sponge and an oreo crumb! Hold on to your hats!

Get the full recipe at http://sortedfood.com/blackoutcake

Also this week:
Homemade Paté: http://bit.ly/1J2o3HP
Fried Chicken and Pandan Pancakes: http://bit.ly/1Uv2HFc
Comidas Gigantes: http://bit.ly/1MbN8zk

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Get the recipe for Tropical Grilled Pork Chops at: http://allrecipes.com/Recipe/Tropical-Grilled-Pork-Chops/Detail.aspx

In this video, you’ll see how to make a tropical, sweet and spicy salsa for pork chops. We’ll use it in the marinade and also as a topping! Perfect for grilling season.

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Crispy fried Asian style chicken thighs served with some whacky but delicious coconut and pandan pancakes…. all topped off with a honey and tamarind glaze. These are very different, that’s for sure… but oh so good!

Get the full recipe here: http://sortedfood.com/pandanpancakes

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Get the recipe for Savory Garlic Marinated Steaks at http://allrecipes.com/recipe/savory-garlic-marinated-steaks/detail.aspx

Watch how to make flavorful, juicy, grilled rib-eye steaks. The secret here is the marinade. The combination of balsamic vinegar, soy sauce, garlic, honey, and liquid smoke flavoring makes the steaks truly irresistible. Try this with chicken and pork and watch as the aroma of the grilled meat has everyone running to the dinner table.

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To close out our exploration of Las Vegas, Braydon ventures out into the surrounding desert. He discovers the beauty of Indian tacos and Kool-Aid pickles with the Southern Paiute tribe, throws a few back with some hard-working miners at Carvers, and discovers that the working girls at Sheri’s Ranch know their way around the bedroom and the kitchen.

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