The Dinner Bell goes Dutch in this episode: Julia heads to Amsterdam and cooks a brunch feast for a group of locals and expats. Inspired by the local cuisine—like croquettes and poffertjes—Julia makes savory potato croquettes with Gouda sauce and poached eggs, chocolate buckwheat pancakes with berry coulis, and a lemon-thyme jenever cocktail.

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Banana bread is loved all over the internet, but this version has been crafted with loads of ideas from you guys and that’s what makes it ultimate!

Get the full recipe here: http://sortedfood.com/roastedbananabread

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Calling all vegans! Did you think brownies were a thing of the past for the plant-based? Well, think again. Coco Kislinger from Coco Bakes LA is about to make your sweet tooth very happy with this recipe for fudgy, chocolatey brownies that are dairy-, egg-, and gluten-free, but packed with flavor. You’re welcome.

Check out the recipe here: https://munchies.vice.com/en_us/article/nzkjkq/vegan-chocolate-brownies

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Okay, so maybe it’s not good to play with your food… but how about to experiment? That’s what we did for this week’s FridgeCam. In theory, these should all cook in a dishwasher… but how many of them actually do!?! What would you cook in a dishwasher?

Also this week:-
Tropical Panna Cotta Cup: http://bit.ly/1RmQmkz
Big Night In Competition: http://bit.ly/1LaamG3
Big Night In LIVE: http://bit.ly/1hhEH9q
One Digestion: http://bit.ly/1jFNXGa

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Big Night In is back… Based out of our brand new studio, this season might just hit 8 on the Richter scale!

We’ve teamed up with YouTube to make this season bigger and better than ever before… Starting tonight! You can join us at SORTEDfood.com for a live Big Night In Q&A.

Plus, if you’re in the UK, enter the competition to come down to the studio and take part in your own Big Night In!

There are so many ways for you to get involved…

Full details about the competition here: http://sortedfood.com/blog/competition/

See our live Q&A here: http://sortedfood.com/live

Next week’s recipe here: http://sortedfood.com/thairoastchicken

Send us your questions and pictures using #BigNightIn!!

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

For this MUNCHIES special, New York Knicks player Carmelo Anthony was chosen to host a dinner at Michael White’s new French restaurant Vaucluse. The three-course dinner was paired with wines chosen by Carmelo himself, and while everyone enjoyed the ’88 Krug and ’82 Chateau Margaux, it was the 1985 Sassicaia that took home the honor of Carmelo’s top pick.

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Our first ever How-To in Mexico comes from one of the hottest chefs in the country. Chef Diego Pérez Turner owns one of the best breakfast places in Mexico City—Fresco by Diego—as well as Temporal, a restaurant that changes everything from their menus to their uniforms every three months in the hopes of never getting stuck in the same grind.

For this How To, Diego shows us how to prepare the best marlin tostadas for the morning after “cruda”. These tostadas have helped tons of Mexican cool kids get over brutal tequila and mezcal hangovers. We really hope this dish never leaves his Temporal menu, but, in case that they do, you can learn how to make them yourself right here.

Check out the recipe here: https://munchies.vice.com/en_us/article/d7kb9k/marlin-and-guacamole-tostadas

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Welcome to another Rennie Mystery Box Challenge! This video contains a paid for promotion, but that’s not the mystery ingredient!

In each Mystery Box Challenge, Rennie delivers an unusual ingredient and, with your help on Twitter, we conjure up an awesome recipe to make the most of it! This time… an ingredient that really has the wow factor. If you’ve never seen it before… it’s hard to believe what’s inside of the outer casing. We transform it into something so delicious and striking that you’ll think it’s almost alien! Does it sound like we’re exaggerating? Watch and find out!

Get the full recipe with step-by-step instructions here: http://sortedfood.com/tropicalpannacotta

Check out more from the guys at Rennie here: http://rennie.co.uk

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Introducing One Digestion – the One Direction of the food world.

We might not sing well, we might not dance well, but our cooking will definitely light up your world like nobody else… ahem… But it is what makes us beautiful… umm… NOBODY CAN DRAG US DOWN…

Ok, I’m done.

Now you may wondering why the #Ad in the title… Well, that’s because YouTube helped us make this video as part of their promotional campaign. Why? Because it’s being played at a One Direction concert in London this week… I know, a little bit crazy!!

We’re going to the concert to check it out, so make sure you watch FridgeCam on Sunday to see how we got on!

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT