After following the grape from the vineyards to the vintners, Billy visits Dorothee Zilliken and Matthias Knebel in their wine cellars. Each has a different approach and a unique insight into the winemaking process. Billy then visits world-famous German entertainer Thomas Anders for dinner before heading out into the Koblenz nightlife for a student pub crawl.... Read More إقرأ المزيد | Share it now!

MUNCHIES host and sommelier Billy Wagner heads down to the Moselle Valley to give us an insight into the beautiful world of riesling wines, meeting top-class vintners and a handful of colorful characters along the way.... Read More إقرأ المزيد | Share it now!

Welcome to another Rennie Mystery Box Challenge! This video contains a paid for promotion, but that’s not the mystery ingredient!... Read More إقرأ المزيد | Share it now!

In the second episode of the MUNCHIES Guide to Moselle, host Billy Wagner spends time in the vineyards with two of the most famous vintners, Ernie Loosen and Katharina Prüm,and meets Markus Molitor, a legend of his own. Billy takes part in the harvest and learns what other work is important in the life of a vintner. ... Read More إقرأ المزيد | Share it now!

MUNCHIES host and sommelier Billy Wagner heads down to the Moselle Valley to give us an insight into the beautiful world of riesling wines.
Along the way, he meets top-class vintners and a handful of colorful characters.... Read More إقرأ المزيد | Share it now!

This portioned pesto-based pizza is perfect for a party. We can only apologise for all of the pee’ing in this video!... Read More إقرأ المزيد | Share it now!

This one is epic… beware! We had a few ice cream sandwiches in the States, but we felt like we could make it bigger… one to share!
The shell is inspired by a cowboy cookie from Hood River and the ice cream triggered from our visit to San Francisco. ... Read More إقرأ المزيد | Share it now!

In the West, funeral catering is often limited to soggy fruit plates and cold-cut sandwiches. But that’s not the case in Taiwan, where classic local delicacies like pork buns, fried chicken, and sashimi are on the menu, and the pallbearers get buzzed on rice-wine-heavy chicken soup. Held in honor of the deceased, these funeral feasts are prepared by traditional “village chefs” who specialize in ban-doh—outdoor banquets for community occasions ranging from weddings, births, and funerals to elections and festivals.... Read More إقرأ المزيد | Share it now!

Gregory Baumgartner—pastry chef at E.P. & L.P. in West Hollywood, CA—shows us how to make “Not Your Mama’s Chocolate Cake.” This dense, moist devil’s food cake with a buttery chocolate wafer crust and silky chocolate mousse is a chocolate lover’s dream.... Read More إقرأ المزيد | Share it now!