Gregory Baumgartner—pastry chef at E.P. & L.P. in West Hollywood, CA—shows us how to make “Not Your Mama’s Chocolate Cake.” This dense, moist devil’s food cake with a buttery chocolate wafer crust and silky chocolate mousse is a chocolate lover’s dream.
Check out the recipe here: https://munchies.vice.com/en_us/article/xym9wn/not-your-mamas-chocolate-cake
link:
http://eplosangeles.com/
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